Balkan fried dough bites made from a soft yogurt yeast dough, served warm for breakfast or mezze.
20 min prep 15 min cook
Keeps the screen on · step-by-step guide · built-in timer
Maya, şeker ve ılık suyu 8 dakika bekletin.
Un, yoğurt, tuz ve mayalı suyla yumuşak hamur hazırlayın.
Hamuru 35 dakika kabarana kadar dinlendirin.
Yağı 175 dereceye ısıtın.
Hamurdan yağlı kaşıkla küçük parçalar bırakın.
Ustipcileri 4 ila 5 dakika altın renk alana kadar kızartın.
Kağıt havluya alıp sıcak servis edin.
💡 Tip: Hamuru fazla sertleştirmeyin; kaşıktan ağır akan hamur kızarınca içi yumuşak kalır.
🍽️ Serving suggestion: Peynir, bal veya ajvarla kahvaltı tabağında servis edin.
~280
kcal calories
7
g protein
38
g carbs
11
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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