Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Açma
Medium 3 hr 28 min~330 kcal 5/10
🥮
Van Walnut Bun
A regional bun from Van with a yeasted buttery dough wrapped around a filling of roasted flour and walnut, baked for breakfast and holiday tables.
Medium⏱️ 1 hr 10 min📖 1 min readServes 10~356 kcal🇹🇷 Turkish🌍 Full translation
40 min prep 30 min cook
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 10 min- Prep40 min
- Cooking30 min
Ingredients
10 servings
Quick:
For the dough
- 5 cup(~1000 ml) Flour
- 1.5 cup(~300 ml) Warm milk
- 1 pack Dry yeast
- 100 g Butter
- 2 tbsp(~30 ml) Granulated sugar
- 1 Egg
- 0.8 tsp(~4 ml) Salt
For the filling
- 1 cup(~200 ml) Flour for the filling
- 60 g Butter for the filling
- 1 cup(~200 ml) Walnut kernels
For the topping
- 1 Egg yolk
What else can I make with these ingredients?
Instructions
- 1
Mix the warm milk, yeast, and sugar, then let it stand for 8 minutes.
8 min08:00 - 2
Knead the flour, salt, egg, melted butter, and yeast milk into an elastic dough.
- 3
Let the dough rise for 45 minutes.
45 min45:00 - 4
For the filling, melt 60 g butter and toast 1 cup flour until it smells nutty and changes color.
5 min05:00 - 5
Add the crushed walnuts to the toasted flour and prepare the filling.
- 6
Roll out portions of dough, place the filling in the center, close them, and round them off.
- 7
Arrange the pastries on a tray and brush the tops with egg yolk.
- 8
Bake in a 180°C oven for 30 minutes, until browned.
30 min30:00
💡 Tip: Toast the flour for the filling over low heat while stirring constantly; if it browns too far it turns bitter, and if it is under toasted it stays doughy.
🍽️ Serving suggestion: Serve Van coregi sliced at breakfast with herb cheese, honey, butter, and strong brewed tea.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin C
- Vitamin B12
- Folate
Nutrition (per serving)
~356
kcal calories
8
g protein
52
g carbs
13
g fat
Protein 9%Carbs 58%Fat 33%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Van Walnut Bun make?
This recipe serves 10.How long does Van Walnut Bun take?
Prep 40 minutes, cooking 30 minutes; 70 minutes in total.Is Van Walnut Bun difficult?
This recipe is rated medium.How many calories does Van Walnut Bun have?
Approximately 356 kcal per serving. Protein: 8g, carbs: 52g, fat: 13g.Which allergens does Van Walnut Bun contain?
This recipe contains Gluten, Milk, Egg, Tree nuts. Check it against your dietary needs.How many ingredients does Van Walnut Bun need?
This recipe needs 11 ingredients.
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