Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Su Böreği
Hard 1 hr 41 min~280 kcal 5/10
🥧
Vasterbotten Pie
A Swedish celebration pie, this tart balances a crisp shell with the salty, sharp pull of Västerbotten cheese.
Medium⏱️ 2 hr 3 min📖 1 min readServes 8~296 kcal🇸🇪 Scandinavian🌍 Full translation
25 min prep 30 min cook 68 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h 3 min- Prep25 min
- Resting/Marinating1 h 8 min
- Cooking30 min
Ingredients
8 servings
Quick:
For the base
- 220 g Flour
- 100 g Butter
For the filling
- 3 Egg
- 200 ml Cream
- 200 g Vasterbotten cheese
What else can I make with these ingredients?
Instructions
- 1
Prepare a crumbly pie dough with the flour, cold butter and water.
- 2
Press the dough into the mold and rest it in the refrigerator for 20 minutes.
20 min20:00 - 3
Blind-bake the base in a 200°C oven for 10 minutes so it does not stay doughy under the wet filling.
10 min10:00 - 4
Whisk the eggs, cream and grated Vasterbotten cheese.
- 5
Bake the filled pie in a 190°C oven for 28 minutes.
28 min28:00 - 6
Rest the pie for 10 minutes and serve with dill or onion salad.
10 min10:00
💡 Tip: If the cheese is very salty, skipping extra salt keeps the filling balanced.
🍽️ Serving suggestion: Serve warm with a green salad on the side.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~296
kcal calories
11
g protein
18
g carbs
19
g fat
Protein 15%Carbs 25%Fat 60%
GI 25 · Low GIGL 5 · Low GL
0.9g
Sugar
0.7g
Fiber
114.3mg
Sodium
12.8g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Vasterbotten Pie make?
This recipe serves 8.How long does Vasterbotten Pie take?
Prep 25 minutes, cooking 30 minutes, including 68 minutes of passive resting; 123 minutes in total.Is Vasterbotten Pie difficult?
This recipe is rated medium.How many calories does Vasterbotten Pie have?
Approximately 296 kcal per serving. Protein: 11g, carbs: 18g, fat: 19g.Which allergens does Vasterbotten Pie contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Vasterbotten Pie belong to?
This recipe belongs to Scandinavian cuisine.How many ingredients does Vasterbotten Pie need?
This recipe needs 5 ingredients.Is Vasterbotten Pie filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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