What else can I make with these ingredients?
This recipe may contain allergens
Ovmaç Çorbası
Easy 40 min~176 kcal 5/10
🥣
Vienna Frittatensuppe
Thin pancake strips sit in clear beef broth with chives for an Austrian soup.
Easy⏱️ 45 min📖 1 min readServes 4~210 kcal🇦🇹 Austrian🌍 Full translation
15 min prep 20 min cook 10 min rest
- #Under 30 min
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 45 min- Prep15 min
- Resting/Marinating10 min
- Cooking20 min
Ingredients
4 servings
Quick:
- 1 su bardağı(~200 ml) Flour
- 1 su bardağı(~200 ml) Milk
- 2 adet Eggs
- 1 yemek kaşığı(~15 ml) Butter
- 6 su bardağı(~1200 ml) Meat stock
- 0.3 demet Chives
- 1 çay kaşığı(~5 ml) Salt
- 0.5 çay kaşığı(~2.5 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Whisk flour, milk, eggs, half the salt, and black pepper until smooth.
- 2
Rest the crepe batter for 10 minutes.
10 min10:00 - 3
Melt butter and cook thin crepes, 2 minutes for each crepe.
8 min08:00 - 4
Cool the crepes, roll them, and slice thinly.
- 5
Bring the meat stock with the remaining salt to boiling temperature for 8 minutes.
8 min08:00 - 6
Finely chop the chives.
- 7
Put crepe strips in bowls and add hot stock and chives.
💡 Tip: Cooling and rolling the crepes gives clean, even strips.
🍽️ Serving suggestion: Place pancake strips in bowls and pour hot beef broth over them.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin B12
Nutrition (per serving)
~210
kcal calories
10
g protein
22
g carbs
9
g fat
Protein 19%Carbs 42%Fat 39%
GI 37 · Low GIGL 8 · Low GL
3g
Sugar
1g
Fiber
1549.3mg
Sodium
4.3g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Vienna Frittatensuppe make?
This recipe serves 4.How long does Vienna Frittatensuppe take?
Prep 15 minutes, cooking 20 minutes, including 10 minutes of passive resting; 45 minutes in total.Is Vienna Frittatensuppe difficult?
This recipe is rated easy.How many calories does Vienna Frittatensuppe have?
Approximately 210 kcal per serving. Protein: 10g, carbs: 22g, fat: 9g.Which allergens does Vienna Frittatensuppe contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Vienna Frittatensuppe belong to?
This recipe belongs to Austrian cuisine.How many ingredients does Vienna Frittatensuppe need?
This recipe needs 8 ingredients.Is Vienna Frittatensuppe filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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