Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Ekmek Kadayıfı
Hard 1 hr 40 min~390 kcal 2/10
🍒
Cherry Bread Kadayif Cups
This Tekirdag-style dessert layers syrupy bread kadayif with cherries and cream for a rich serving cup.
Medium⏱️ 58 min📖 1 min readServes 4~266 kcal🇹🇷 Turkish🌍 Full translation
16 min prep 12 min cook 30 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 58 min- Prep16 min
- Resting/Marinating30 min
- Cooking12 min
Ingredients
4 servings
Quick:
- 4 slice ekmek kadayifi
- 1 glass(~200 ml) sour cherries
- 0.5 glass(~100 ml) kaymak
- 0.8 glass(~160 ml) syrup
What else can I make with these ingredients?
Instructions
- 1
Cut the ekmek kadayifi into small cubes.
- 2
Heat the sour cherry syrup for 5 minutes and drizzle it over the kadayif.
5 min05:00 - 3
Wait 10 minutes so no dry pieces remain.
10 min10:00 - 4
Layer kadayif, sour cherries, and kaymak in the cup.
- 5
Chill for 20 minutes before serving so the layers set.
20 min20:00
💡 Tip: Do not oversoak the kadayif; the cup needs balanced texture.
🍽️ Serving suggestion: Serve in glass cups with kaymak set over the sour cherries.
Nutrition (per serving)
⚠️ Estimated, 50% match~266
kcal calories
4
g protein
35
g carbs
11
g fat
Protein 6%Carbs 55%Fat 39%
GI 42 · Low GIGL 15 · Medium GL
5g
Sugar
0.8g
Fiber
9mg
Sodium
6g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (50%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
2/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Cherry Bread Kadayif Cups make?
This recipe serves 4.How long does Cherry Bread Kadayif Cups take?
Prep 16 minutes, cooking 12 minutes, including 30 minutes of passive resting; 58 minutes in total.Is Cherry Bread Kadayif Cups difficult?
This recipe is rated medium.How many calories does Cherry Bread Kadayif Cups have?
Approximately 266 kcal per serving. Protein: 4g, carbs: 35g, fat: 11g.Which allergens does Cherry Bread Kadayif Cups contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.How many ingredients does Cherry Bread Kadayif Cups need?
This recipe needs 4 ingredients.Is Cherry Bread Kadayif Cups filling?
Satiety bar per serving is 2/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
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