Apples, celery, grapes, and walnuts meet a creamy mayonnaise yogurt dressing in the crisp American classic.
18 min prep 4 min cook
Keeps the screen on · step-by-step guide · built-in timer
Toast the walnuts in a dry pan for 4 minutes, until fragrant, then cool.
Dice the apples and toss them with lemon juice.
Whisk the mayonnaise, strained yogurt, Dijon mustard, salt, and black pepper.
Halve the grapes and thinly slice the celery stalks.
Gently toss the apples, grapes, celery, and walnuts with the dressing.
Arrange the lettuce leaves on a serving plate.
Spoon the salad onto the lettuce and serve cold.
💡 Tip: Tossing the apples with lemon juice right away keeps them from browning before serving time.
🍽️ Serving suggestion: Serve cold on lettuce leaves, with roast chicken or sandwiches if desired.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~290
kcal calories
6
g protein
20
g carbs
21
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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