Vegan
What else can I make with these ingredients?
Yaprak Sarma
Hard 1 hr 55 min~280 kcal 4/10
🍇
Warak Enab
Grape leaves wrap rice, tomato, herbs, olive oil, and lemon for a classic Eastern Mediterranean stuffed leaf dish.
Hard⏱️ 2 hr📖 1 min readServes 6~310 kcal🌍 Middle Eastern🌍 Full translation
45 min prep 60 min cook 15 min rest
- #For Guests
- Vegan
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h- Prep45 min
- Resting/Marinating15 min
- Cooking1 h
Ingredients
6 servings
Quick:
- 40 adet Brined vine leaves
- 1.5 su bardağı(~300 ml) Rice
- 2 adet Tomatoes
- 1 adet Onion
- 0.5 demet Parsley
- 0.3 demet Fresh mint
- 0.5 su bardağı(~100 ml) Olive oil
- 0.3 su bardağı(~60 ml) Lemon juice
- 1 tatlı kaşığı(~10 ml) Salt
- 0.5 çay kaşığı(~2.5 ml) Black pepper
- 2 su bardağı(~400 ml) Water
What else can I make with these ingredients?
Instructions
- 1
Soak the vine leaves in hot water for 5 minutes, then drain.
5 min05:00 - 2
Mix the rice, chopped tomatoes, onion, herbs, half of the olive oil, salt, and black pepper.
- 3
Place filling on the veined side of each leaf and roll into thin dolma.
- 4
Line the bottom of the pot with a few leaves and arrange the rolls tightly.
- 5
Add the lemon juice, remaining olive oil, and water.
- 6
Cover with a plate and cook over low heat for 45 minutes.
45 min45:00 - 7
Rest the rolls for 15 minutes, then serve.
15 min15:00
💡 Tip: Packing the rolls tightly in the pot keeps them from opening while they cook.
🍽️ Serving suggestion: Serve warm or cold with lemon wedges, fresh mint, and olive oil.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Vitamin C
Nutrition (per serving)
~310
kcal calories
6
g protein
48
g carbs
11
g fat
Protein 8%Carbs 61%Fat 31%
GI 30 · Low GIGL 14 · Medium GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
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FAQ
How many servings does Warak Enab make?
This recipe serves 6.How long does Warak Enab take?
Prep 45 minutes, cooking 60 minutes, including 15 minutes of passive resting; 120 minutes in total.Is Warak Enab difficult?
This recipe is rated hard.How many calories does Warak Enab have?
Approximately 310 kcal per serving. Protein: 6g, carbs: 48g, fat: 11g.Is Warak Enab allergen-free?
Our algorithm flagged this recipe as free of common allergens. Still, check the ingredient list yourself.Which cuisine does Warak Enab belong to?
This recipe belongs to Middle Eastern cuisine.How many ingredients does Warak Enab need?
This recipe needs 11 ingredients.
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