Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens🇵🇱
Pierogi
Hard 1 hr 50 min~430 kcal 6/10
🥟
Warsaw Pierogi Ruskie
Potato, fresh cheese, and onion filling folds into soft dough and boils into Polish dumplings.
Hard⏱️ 2 hr 5 min📖 1 min readServes 8~420 kcal🇵🇱 Polish🌍 Full translation
80 min prep 45 min cook
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h 5 min- Prep1 h 20 min
- Cooking45 min
Ingredients
8 servings
Quick:
- 1 kg Potatoes
- 500 gr Curd cheese
- 3 adet Onions
- 4 yemek kaşığı(~60 ml) Butter
- 1 kg Flour
- 1 yemek kaşığı(~15 ml) Vegetable oil
- 2 su bardağı(~400 ml) Water
- 1 su bardağı(~200 ml) Sour cream
- 1 tatlı kaşığı(~10 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Boil the potatoes for 20 minutes until tender.
20 min20:00 - 2
Soften the onions in butter for 8 minutes.
8 min08:00 - 3
Mash the potatoes, curd cheese, and half the onions into a filling.
- 4
Knead a smooth dough with the flour, water, oil, and salt.
- 5
Roll the dough out, cut rounds, and close with the filling inside.
- 6
Boil the pierogi for 3 minutes after they float to the surface.
8 min08:00 - 7
Serve with the remaining onion butter and sour cream.
💡 Tip: Once the potato filling is fully cool, the dough seals cleanly and does not open while boiling.
🍽️ Serving suggestion: Serve hot with onions browned in butter and sour cream.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Calcium
- Vitamin B12
Nutrition (per serving)
~420
kcal calories
15
g protein
62
g carbs
12
g fat
Protein 14%Carbs 60%Fat 26%
GI 53 · Low GIGL 33 · High GL
5.7g
Sugar
6.7g
Fiber
886.9mg
Sodium
8g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Warsaw Pierogi Ruskie make?
This recipe serves 8.How long does Warsaw Pierogi Ruskie take?
Prep 80 minutes, cooking 45 minutes; 125 minutes in total.Is Warsaw Pierogi Ruskie difficult?
This recipe is rated hard.How many calories does Warsaw Pierogi Ruskie have?
Approximately 420 kcal per serving. Protein: 15g, carbs: 62g, fat: 12g.Which allergens does Warsaw Pierogi Ruskie contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.Which cuisine does Warsaw Pierogi Ruskie belong to?
This recipe belongs to Polish cuisine.How many ingredients does Warsaw Pierogi Ruskie need?
This recipe needs 9 ingredients.Is Warsaw Pierogi Ruskie filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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