Vegan
What else can I make with these ingredients?
This recipe may contain allergens
🇯🇵
Hiyayakko
Easy 8 min~120 kcal 3/10
🥞
Yachaejeon
A Korean vegetable pancake with zucchini, onion, mushrooms, green onion, flour batter, and a soy vinegar dipping sauce.
Easy⏱️ 28 min📖 1 min readServes 3~240 kcal🇰🇷 Korean🌍 Full translation
16 min prep 12 min cook
- #Under 30 min
- Vegan
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 28 min- Prep16 min
- Cooking12 min
Ingredients
3 servings
Quick:
For the dough
- 0.9 cup(~180 ml) Flour
- 0.8 cup(~160 ml) Cold water
For the vegetables
- 1 Zucchini
- 1 Onion
- 120 g Mushrooms
- 4 sprig Scallions
For cooking
- 4 tbsp(~60 ml) Vegetable oil
General
- 0.6 tsp(~3 ml) Salt
For the dipping sauce
- 2 tbsp(~30 ml) Soy sauce
- 1 tbsp(~15 ml) Grape vinegar
- 1 tsp(~5 ml) Sesame seeds
What else can I make with these ingredients?
Instructions
- 1
Cut the zucchini, onion, mushrooms, and scallions into thin long strips.
- 2
Briefly mix the flour, cold water, and salt into a pourable batter.
- 3
Add the vegetables to the batter and mix only until their surfaces are coated.
- 4
Heat the pan over medium-high heat and add half of the oil.
- 5
Spread the batter thinly and cook for 5 minutes, until the bottom turns crisp.
5 min05:00 - 6
Flip the pancake, drizzle the remaining oil around the edge, and cook for 5 more minutes.
5 min05:00 - 7
Mix the soy sauce, grape vinegar, and sesame seeds, then serve with the sliced yachaejeon.
💡 Tip: Do not bury the vegetables in the batter; spread them thinly and loosely so the Korean-style crispness stays clear.
🍽️ Serving suggestion: Slice the yachaejeon and serve it hot with a soy vinegar dipping sauce and optional pickled chili.
Nutrition (per serving)
~240
kcal calories
7
g protein
34
g carbs
9
g fat
Protein 11%Carbs 56%Fat 33%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Soy
- Sesame
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Yachaejeon make?
This recipe serves 3.How long does Yachaejeon take?
Prep 16 minutes, cooking 12 minutes; 28 minutes in total.Is Yachaejeon difficult?
This recipe is rated easy.How many calories does Yachaejeon have?
Approximately 240 kcal per serving. Protein: 7g, carbs: 34g, fat: 9g.Which allergens does Yachaejeon contain?
This recipe contains Gluten, Soy, Sesame. Check it against your dietary needs.Which cuisine does Yachaejeon belong to?
This recipe belongs to Korean cuisine.How many ingredients does Yachaejeon need?
This recipe needs 11 ingredients.
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