Vegan
What else can I make with these ingredients?
This recipe may contain allergens
🇯🇵
Hiyayakko
Easy 8 min~120 kcal 3/10
🥞
Yachaejeon
A Korean vegetable pancake with zucchini, onion, mushrooms, green onion, flour batter, and a soy vinegar dipping sauce.
Easy⏱️ 28 min📖 1 min readServes 3~240 kcal🇰🇷 Korean
16 min prep 12 min cook
- #Under 30 min
- Vegan
🥞
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 28 min- Prep16 min
- Cooking12 min
Ingredients
3 servings
Quick:
For the dough
- 0.9 glass(~180 ml) Un
- 0.8 glass(~160 ml) Soğuk su
For the vegetables
- 1 pcs Kabak
- 1 pcs Kuru soğan
- 120 g Mantar
- 4 sprig Taze soğan
For cooking
- 4 tbsp(~60 ml) Sıvı yağ
General
- 0.6 tsp(~3 ml) Tuz
For the dipping sauce
- 2 tbsp(~30 ml) Soya sosu
- 1 tbsp(~15 ml) Üzüm sirkesi
- 1 tsp(~5 ml) Susam
What else can I make with these ingredients?
Instructions
- 1
Kabak, soğan, mantar ve taze soğanı ince uzun doğrayın.
- 2
Un, soğuk su ve tuzu kısa karıştırıp akışkan hamur hazırlayın.
- 3
Sebzeleri hamura katın, sadece yüzeyleri kaplanana kadar karıştırın.
- 4
Tavayı orta yüksek ateşte ısıtın, yağın yarısını ekleyin.
- 5
Hamuru ince yayın, 5 dakika altı çıtırlaşana kadar pişirin.
5 min05:00 - 6
Gözlemeyi çevirin, kalan yağı kenardan gezdirip 5 dakika daha pişirin.
5 min05:00 - 7
Soya sosu, üzüm sirkesi ve susamı karıştırın, dilimlenen yachaejeonla servis edin.
💡 Tip: Sebzeleri hamura gömmeyin, ince ve dağınık yayılsın; kalın tabaka Kore usulü çıtırlığı azaltır.
🍽️ Serving suggestion: Yachaejeonu dilimleyin, yanında soya sirkeli dip sos ve isteğe bağlı acı biber turşusuyla sıcak servis edin.
Nutrition (per serving)
~240
kcal calories
7
g protein
34
g carbs
9
g fat
Protein 11%Carbs 56%Fat 33%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Soy
- Sesame
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Yachaejeon make?
This recipe serves 3.How long does Yachaejeon take?
Prep 16 minutes, cooking 12 minutes; 28 minutes in total.Is Yachaejeon difficult?
This recipe is rated easy.How many calories does Yachaejeon have?
Approximately 240 kcal per serving. Protein: 7g, carbs: 34g, fat: 9g.Which allergens does Yachaejeon contain?
This recipe contains Gluten, Soy, Sesame. Check it against your dietary needs.Which cuisine does Yachaejeon belong to?
This recipe belongs to Korean cuisine.How many ingredients does Yachaejeon need?
This recipe needs 11 ingredients.
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