Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Açma
Medium 3 hr 28 min~330 kcal 5/10
🥯
Konya Yag Somunu
Konya's yag somunu folds butter and cheese into a thin flatbread, then bakes it hot and crisp for breakfast.
Medium⏱️ 1 hr 17 min📖 1 min readServes 4~312 kcal🇹🇷 Turkish🌍 Full translation
20 min prep 12 min cook 45 min rest
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 17 min- Prep20 min
- Resting/Marinating45 min
- Cooking12 min
Ingredients
4 servings
Quick:
- 3 su bardağı(~600 ml) Flour
- 1 su bardağı(~200 ml) Water
- 1 çay kaşığı(~5 ml) Salt
- 80 gr Butter
- 150 gr Kashar cheese
- 1 tatlı kaşığı(~10 ml) Instant maya
- 0.5 tatlı kaşığı(~5 ml) Kekik
- 0.5 tatlı kaşığı(~5 ml) Karabiber
What else can I make with these ingredients?
Instructions
- 1
Prepare the dough with the flour, water, and salt and let it rest for 15 minutes.
30 min30:00 - 2
Roll out the dough and fold in the butter and grated kashar cheese.
- 3
Bake the yag somunu at 220°C for 12 minutes.
- 4
220°C ısıtılmış fırında 12 dakika üst yüzleri altın renge gelene kadar pişirin.
12 min12:00 - 5
Fırından çıkan somunları 3 dakika dinlendirip dilimleyerek sıcak servis edin.
3 min03:00
💡 Tip: Keeping the dough thin helps the buttery filling come through evenly in every bite.
🍽️ Serving suggestion: Serve hot with tea and tomatoes on the side.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Calcium
- Vitamin B12
Nutrition (per serving)
~312
kcal calories
11
g protein
33
g carbs
15
g fat
Protein 14%Carbs 42%Fat 44%
GI 15 · Low GIGL 5 · Low GL
0.8g
Sugar
3.9g
Fiber
953.4mg
Sodium
17.2g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Konya Yag Somunu make?
This recipe serves 4.How long does Konya Yag Somunu take?
Prep 20 minutes, cooking 12 minutes, including 45 minutes of passive resting; 77 minutes in total.Is Konya Yag Somunu difficult?
This recipe is rated medium.How many calories does Konya Yag Somunu have?
Approximately 312 kcal per serving. Protein: 11g, carbs: 33g, fat: 15g.Which allergens does Konya Yag Somunu contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.How many ingredients does Konya Yag Somunu need?
This recipe needs 8 ingredients.Is Konya Yag Somunu filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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