Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Açma
Medium 3 hr 28 min~330 kcal 5/10
🥯
Konya Yag Somunu
Konya's yag somunu folds butter and cheese into a thin flatbread, then bakes it hot and crisp for breakfast.
Medium⏱️ 1 hr 17 min📖 1 min readServes 4~312 kcal🇹🇷 Turkish🌍 Full translation
20 min prep 12 min cook 45 min rest
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 17 min- Prep20 min
- Resting/Marinating45 min
- Cooking12 min
Ingredients
4 servings
Quick:
- 3 cup(~600 ml) Flour
- 1 cup(~200 ml) Water
- 1 tsp(~5 ml) Salt
- 80 g Butter
- 150 g Kashar cheese
- 1 dessert spoon(~10 ml) Instant yeast
- 0.5 dessert spoon(~5 ml) Thyme
- 0.5 dessert spoon(~5 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Combine the flour, instant yeast, salt and warm water in a mixing bowl and work for 6 minutes, then cover and let rise in a warm place for 30 minutes.
30 min30:00 - 2
Divide the risen dough into balls, roll each into a thin yufka, brush with melted butter and fold.
- 3
Sprinkle grated kashar cheese, thyme and black pepper over the top surfaces, then transfer to a tray lined with baking paper.
- 4
Bake in a preheated 220°C oven for 12 minutes, until the tops turn golden.
12 min12:00 - 5
Rest the loaves from the oven for 3 minutes, then slice and serve hot.
3 min03:00
💡 Tip: Let the dough rise for at least 30 minutes so the inside is airy and the outside crisp. Brush melted butter over the dough to give the inner layers a laminated texture.
🍽️ Serving suggestion: Slice the hot yag somunu onto a plate and complete the Konya breakfast table with tomato slices, olives and tea.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Calcium
- Vitamin B12
Nutrition (per serving)
~312
kcal calories
11
g protein
33
g carbs
15
g fat
Protein 14%Carbs 42%Fat 44%
GI 15 · Low GIGL 5 · Low GL
0.8g
Sugar
3.9g
Fiber
953.4mg
Sodium
17.2g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Konya Yag Somunu make?
This recipe serves 4.How long does Konya Yag Somunu take?
Prep 20 minutes, cooking 12 minutes, including 45 minutes of passive resting; 77 minutes in total.Is Konya Yag Somunu difficult?
This recipe is rated medium.How many calories does Konya Yag Somunu have?
Approximately 312 kcal per serving. Protein: 11g, carbs: 33g, fat: 15g.Which allergens does Konya Yag Somunu contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.How many ingredients does Konya Yag Somunu need?
This recipe needs 8 ingredients.Is Konya Yag Somunu filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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