Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Menemen
Easy 15 min~220 kcal 6/10
1 adaptations
🥪
Layered Kete Toast
This Kayseri-style toast warms layered kete with tulum cheese and tomato for a quick filling breakfast.
Easy⏱️ 12 min📖 1 min readServes 2~318 kcal🇹🇷 Turkish🌍 Full translation
6 min prep 6 min cook
- #Under 30 min
- #Easy
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 12 min- Prep6 min
- Cooking6 min
Ingredients
2 servings
Quick:
- 2 Oily kete breads
- 100 g Tulum cheese
- 1 Tomato
- 1 dessert spoon(~10 ml) Butter
- 0.5 tsp(~2.5 ml) Thyme
- 0.5 dessert spoon(~5 ml) Black pepper
- 0.3 bunch Parsley
- 1 dessert spoon(~10 ml) Olive oil
What else can I make with these ingredients?
Instructions
- 1
Split the oily kete breads in half, mash the tulum cheese, slice the tomato into thin rounds, and chop the parsley.
- 2
Mix the mashed tulum cheese with thyme and black pepper to prepare the filling.
- 3
Spread the cheese mixture evenly on the lower halves of the opened kete breads, place tomato slices on top, and close with the upper halves.
- 4
Heat the butter and olive oil together in a nonstick pan over medium-low heat, then toast the sandwiches covered for 3 minutes on the first side.
3 min03:00 - 5
Turn the toasts and cook the other side for 3 more minutes, checking that the tulum cheese has softened.
3 min03:00 - 6
Transfer to a plate, slice in half, scatter parsley over the top, and serve hot.
💡 Tip: Cook the toast covered so the tulum cheese softens; otherwise the outside browns while the cheese stays firm. Do not press the oily kete too hard, since a light hand preserves its layers.
🍽️ Serving suggestion: Slice the hot toasts in half, plate them, scatter finely chopped parsley on top, and serve with strong tea, olives, and tomato slices.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Iron
- Calcium
- Vitamin C
- Vitamin B12
- Folate
Nutrition (per serving)
~318
kcal calories
12
g protein
34
g carbs
15
g fat
Protein 15%Carbs 43%Fat 42%
GI 5 · Low GIGL 2 · Low GL
2.5g
Sugar
2g
Fiber
784.6mg
Sodium
11.1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
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FAQ
How many servings does Layered Kete Toast make?
This recipe serves 2.How long does Layered Kete Toast take?
Prep 6 minutes, cooking 6 minutes; 12 minutes in total.Is Layered Kete Toast difficult?
This recipe is rated easy.How many calories does Layered Kete Toast have?
Approximately 318 kcal per serving. Protein: 12g, carbs: 34g, fat: 15g.Which allergens does Layered Kete Toast contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.How many ingredients does Layered Kete Toast need?
This recipe needs 8 ingredients.Is Layered Kete Toast filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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