What else can I make with these ingredients?
This recipe may contain allergens
🇹🇭
Pad Thai
Medium 40 min~510 kcal 8/10
🍚
Yangzhou Fried Rice
Day-old rice stir-fries with egg, shrimp, smoked beef, peas, carrot, scallion, and light soy until every grain stays separate.
Medium⏱️ 27 min📖 1 min readServes 4~430 kcal🇨🇳 Chinese🌍 Full translation
15 min prep 12 min cook
- #Under 30 min
- #Easy
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 27 min- Prep15 min
- Cooking12 min
Ingredients
4 servings
Quick:
- 4 su bardagi(~800 ml) Cooked cold rice
- 250 gr Shrimp
- 150 gr Smoked beef
- 3 adet Eggs
- 0.5 su bardagi(~100 ml) Peas
- 1 adet Carrot
- 4 dal Scallions
- 1.5 yemek kasigi(~23 ml) Soy sauce
- 3 yemek kasigi(~45 ml) Vegetable oil
- 0.8 cay kasigi(~4 ml) Salt
- 0.3 cay kasigi(~1.5 ml) White pepper
What else can I make with these ingredients?
Instructions
- 1
Gently separate the rice with your hands and break up any clumps.
- 2
Clean the shrimp, and dice the smoked beef and carrot.
- 3
Heat 1 tablespoon of oil in a wok and stir the shrimp and smoked beef for 1 minute, then set aside.
1 min01:00 - 4
Add the remaining oil to the wok, heat the rice for 2 minutes, and coat the grains with oil.
2 min02:00 - 5
Push the rice aside, cook the beaten eggs in the empty space for 45 seconds, and mix.
45 sec00:45 - 6
Add the peas, carrot, soy sauce, salt, and white pepper.
- 7
Return the shrimp and smoked beef, and toss over high heat for 2 minutes.
2 min02:00 - 8
Add the scallions and serve immediately.
💡 Tip: Using cold rice cooked the day before keeps the grains separate instead of mushy.
🍽️ Serving suggestion: Serve with hot green tea and a light cucumber pickle.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
~430
kcal calories
22
g protein
55
g carbs
13
g fat
Protein 21%Carbs 52%Fat 27%
GI 8 · Low GIGL 4 · Low GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Egg
- Seafood
- Soy
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Yangzhou Fried Rice make?
This recipe serves 4.How long does Yangzhou Fried Rice take?
Prep 15 minutes, cooking 12 minutes; 27 minutes in total.Is Yangzhou Fried Rice difficult?
This recipe is rated medium.How many calories does Yangzhou Fried Rice have?
Approximately 430 kcal per serving. Protein: 22g, carbs: 55g, fat: 13g.Which allergens does Yangzhou Fried Rice contain?
This recipe contains Egg, Seafood, Soy. Check it against your dietary needs.Which cuisine does Yangzhou Fried Rice belong to?
This recipe belongs to Chinese cuisine.How many ingredients does Yangzhou Fried Rice need?
This recipe needs 11 ingredients.
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