This Giresun-style drink whisks thick ayran with fresh mint into a cool foamy summer glass.
5 min prep
Keeps the screen on · step-by-step guide · built-in timer
Crush the mint lightly.
Whisk the ayran with the salt.
Serve it with ice.
💡 Tip: Crushing only half of the mint leaves opens the aroma faster without making the drink grassy.
🍽️ Serving suggestion: Serve cold.
~62
kcal calories
4
g protein
5
g carbs
2
g fat
0g
Sugar
0g
Fiber
2.7mg
Sodium
0g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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