Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Yayla Çorbası
Easy 35 min~130 kcal 4/10
🥣
Yogurt Noodle Soup
This Cankiri-style soup combines short noodles with a yogurt base and mint for a comforting bowl.
Easy⏱️ 28 min📖 1 min readServes 4~176 kcal🇹🇷 Turkish🌍 Full translation
10 min prep 18 min cook
- #One-Pot
- Vegetarian
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 28 min- Prep10 min
- Cooking18 min
Ingredients
4 servings
Quick:
- 1 glass(~200 ml) noodles
- 1.5 glass(~300 ml) yogurt
- 5 glass(~1000 ml) water
- 0.5 tsp(~2.5 ml) mint
- 1 pcs eggs
- 1 tbsp(~15 ml) flour
- 1 tbsp(~15 ml) butter
What else can I make with these ingredients?
Instructions
- 1
Boil 1 liter water and cook 1 cup noodles for 8 minutes.
8 min08:00 - 2
Whisk the yogurt, flour, and egg yolk in a separate bowl for 1 minute.
1 min01:00 - 3
Warm the liaison with hot noodle water before returning it to the pot so the yogurt does not curdle.
- 4
Cook the soup over low heat for 6 minutes, stirring.
6 min06:00 - 5
Turn the mint in butter for 45 seconds, pour it on top, and serve hot.
45 sec00:45
💡 Tip: Keeping the heat at medium while adding the liaison reduces curdling.
🍽️ Serving suggestion: Ladle into hot bowls and sprinkle the mint neatly over the yogurt surface.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~176
kcal calories
7
g protein
24
g carbs
5
g fat
Protein 17%Carbs 57%Fat 26%
GI 50 · Low GIGL 12 · Medium GL
4.9g
Sugar
1.7g
Fiber
87.7mg
Sodium
3.9g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
4/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Yogurt Noodle Soup make?
This recipe serves 4.How long does Yogurt Noodle Soup take?
Prep 10 minutes, cooking 18 minutes; 28 minutes in total.Is Yogurt Noodle Soup difficult?
This recipe is rated easy.How many calories does Yogurt Noodle Soup have?
Approximately 176 kcal per serving. Protein: 7g, carbs: 24g, fat: 5g.Which allergens does Yogurt Noodle Soup contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.How many ingredients does Yogurt Noodle Soup need?
This recipe needs 7 ingredients.Is Yogurt Noodle Soup filling?
Satiety bar per serving is 4/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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