Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Gaziantep Sumaklı Kuru Cacık
Easy 8 min~98 kcal 3/10
🌶️
Pepper Dip with Yogurt and Hazelnut
This Bartin-style appetizer blends roasted pepper, yogurt, and hazelnut into a cool spread.
Easy⏱️ 20 min📖 1 min readServes 4~148 kcal🇹🇷 Turkish🌍 Full translation
10 min prep 10 min rest
- #Under 30 min
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 20 min- Prep10 min
- Resting/Marinating10 min
Ingredients
4 servings
Quick:
- 3 Roasted kapia peppers
- 1 cup(~200 ml) Strained yogurt
- 0.5 cup(~100 ml) Hazelnuts
- 1 clove Garlic
- 1 pinch Salt
What else can I make with these ingredients?
Instructions
- 1
Let the roasted kapia peppers drain in a sieve for 2 minutes, then chop finely.
2 min02:00 - 2
Mix the strained yogurt with garlic and a pinch of salt until smooth.
- 3
Combine the peppers and hazelnuts with the yogurt, stirring without crushing them.
- 4
Spread the dip on a serving plate and rest it in the refrigerator for 15 minutes.
15 min15:00
💡 Tip: Letting the roasted peppers sit in a sieve for 2 minutes prevents excess liquid from thinning the dip.
🍽️ Serving suggestion: Spread the yogurt, hazelnut, and pepper dip in a shallow bowl and leave the hazelnut pieces visible on top.
Nutrition (per serving)
~148
kcal calories
5
g protein
9
g carbs
10
g fat
Protein 14%Carbs 25%Fat 61%
GI 23 · Low GIGL 2 · Low GL
3.8g
Sugar
1.3g
Fiber
20.6mg
Sodium
2.3g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
3/10Moderate satiety, fine between meals
This recipe may contain allergens
- Milk
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Pepper Dip with Yogurt and Hazelnut make?
This recipe serves 4.How long does Pepper Dip with Yogurt and Hazelnut take?
Prep 10 minutes, cooking 0 minutes, including 10 minutes of passive resting; 20 minutes in total.Is Pepper Dip with Yogurt and Hazelnut difficult?
This recipe is rated easy.How many calories does Pepper Dip with Yogurt and Hazelnut have?
Approximately 148 kcal per serving. Protein: 5g, carbs: 9g, fat: 10g.Which allergens does Pepper Dip with Yogurt and Hazelnut contain?
This recipe contains Milk, Tree nuts. Check it against your dietary needs.How many ingredients does Pepper Dip with Yogurt and Hazelnut need?
This recipe needs 5 ingredients.Is Pepper Dip with Yogurt and Hazelnut filling?
Satiety bar per serving is 3/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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