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Yogyakarta Gudeg

Name: Yogyakarta Gudeg
Prep time: 30 min
Cook time: 150 min
Total time: 180 min
Yield: 6 porsiyon
Cuisine: Endonezya Mutfağı
Ingredients: 800 gr Genç jackfruit; 600 gr Tavuk but; 6 adet Yumurta; 3 su bardağı Hindistan cevizi sütü; 0.5 su bardağı Palm şekeri; 8 adet Arpacık soğan; 5 diş Sarımsak; 40 gr Havlıcan; 3 adet Defne yaprağı; 1 tatlı kaşığı Kişniş tohumu; 1.5 tatlı kaşığı Tuz; 2 su bardağı Su

Young jackfruit slowly cooks with coconut milk, palm sugar, chicken, eggs, galangal, and bay in a Yogyakarta classic.

Medium⏱️ 3 hr📖 1 min readServes 6~480 kcal🇮🇩 Indonesian🌍 Full translation

30 min prep 150 min cook

#One-Pot
#For Guests

Keeps the screen on · step-by-step guide · built-in timer

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Timeline

Total 3 h

Prep30 min
Cooking2 h 30 min

Ingredients

6 servings

Quick:

800 gr Young jackfruit
600 gr Chicken thighs
6 adet Eggs
3 su bardağı(~600 ml) Coconut milk
0.5 su bardağı(~100 ml) Palm sugar
8 adet Shallots
5 diş Garlic
40 gr Galangal
3 adet Bay leaves
1 tatlı kaşığı(~10 ml) Coriander seed
1.5 tatlı kaşığı(~15 ml) Salt
2 su bardağı(~400 ml) Water

What else can I make with these ingredients?

Instructions

1
Boil the eggs for 9 minutes and peel them.
9 min
09:00
2
Crush the shallots, garlic, and coriander seed.
3
Put the young jackfruit in large pieces in a pot.
4
Add chicken thighs, eggs, spice paste, galangal, bay leaves, palm sugar, salt, and water.
5
Pour in the coconut milk.
6
Cook the jackfruit stew over low heat for 2 hours 20 minutes until thick.
2 hr 20 min
140:00
7
Serve the chicken, eggs, and jackfruit with rice.

💡 Tip: Long gentle cooking gives gudeg its dark color and fibrous jackfruit texture.

🍽️ Serving suggestion: Serve hot with white rice, chicken, eggs, and sambal.

Good sources

Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.

Protein source
Iron
Vitamin B12

Nutrition (per serving)

⚠️ Estimated, 67% match

~480

kcal calories

g protein

g carbs

g fat

Protein 20%Carbs 38%Fat 42%

GI 36 · Low GIGL 17 · Medium GL

3.1g

Sugar

1.8g

Fiber

1332.8mg

Sodium

14.3g

Saturated fat

⚠️ Nutrition data match is limited for this recipe (67%); values are estimates.

Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.

Satiety (per serving)

6/10

Strong satiety, counts as a main meal

This recipe may contain allergens

Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.

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FAQ

How many servings does Yogyakarta Gudeg make?
This recipe serves 6.
How long does Yogyakarta Gudeg take?
Prep 30 minutes, cooking 150 minutes; 180 minutes in total.
Is Yogyakarta Gudeg difficult?
This recipe is rated medium.
How many calories does Yogyakarta Gudeg have?
Approximately 480 kcal per serving. Protein: 24g, carbs: 46g, fat: 23g.
Which allergens does Yogyakarta Gudeg contain?
This recipe contains Egg. Check it against your dietary needs.
Which cuisine does Yogyakarta Gudeg belong to?
This recipe belongs to Indonesian cuisine.
How many ingredients does Yogyakarta Gudeg need?
This recipe needs 12 ingredients.
Is Yogyakarta Gudeg filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.

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Instructions

Boil the eggs for 9 minutes and peel them.

9 min

09:00

Crush the shallots, garlic, and coriander seed.

Put the young jackfruit in large pieces in a pot.

Add chicken thighs, eggs, spice paste, galangal, bay leaves, palm sugar, salt, and water.

Pour in the coconut milk.

Cook the jackfruit stew over low heat for 2 hours 20 minutes until thick.

2 hr 20 min

140:00

Serve the chicken, eggs, and jackfruit with rice.

FAQ

How many servings does Yogyakarta Gudeg make?

This recipe serves 6.

How long does Yogyakarta Gudeg take?

Prep 30 minutes, cooking 150 minutes; 180 minutes in total.

Is Yogyakarta Gudeg difficult?

This recipe is rated medium.

How many calories does Yogyakarta Gudeg have?

Approximately 480 kcal per serving. Protein: 24g, carbs: 46g, fat: 23g.

Which allergens does Yogyakarta Gudeg contain?

This recipe contains Egg. Check it against your dietary needs.

Which cuisine does Yogyakarta Gudeg belong to?

This recipe belongs to Indonesian cuisine.

How many ingredients does Yogyakarta Gudeg need?

This recipe needs 12 ingredients.

Is Yogyakarta Gudeg filling?

Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.

Timeline

Ingredients

Instructions