This Burdur-style tarhana soup brings dried yogurt grain mix together with mint for a warming bowl.
8 min prep 16 min cook 28 min rest
Keeps the screen on · step-by-step guide · built-in timer
Loosen the tarhana with water.
Bring it to a boil in the pot.
Cook the mint in butter and spoon it over the top.
Kısık ateşte 15 dakika pişirin, tarhana dibe tutmasın diye ara ara karıştırın.
Naneyi kızgın tereyağında 45 saniye çevirip çorbanın üstüne gezdirin.
💡 Tip: Breaking up the tarhana beforehand lowers the risk of lumps in the soup.
🍽️ Serving suggestion: Serve hot.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~162
kcal calories
5
g protein
22
g carbs
5
g fat
1.5g
Sugar
0.9g
Fiber
377mg
Sodium
1.9g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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