What else can I make with these ingredients?
This recipe may contain allergens
Düğün Çorbası
Medium 1 hr 20 min~260 kcal 5/10
🍲
Yozgat Arabasi Soup
Spicy chicken soup is served with chilled flour dough for a winter ritual from central Anatolia.
Hard⏱️ 3 hr 11 min📖 1 min readServes 6~430 kcal🇹🇷 Turkish🌍 Full translation
35 min prep 60 min cook 96 min rest
- #For Guests
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 3 h 11 min- Prep35 min
- Resting/Marinating1 h 36 min
- Cooking1 h
Ingredients
6 servings
Quick:
- 2 glass(~400 ml) Flour
- 8 glass(~1600 ml) Water
- 1.5 dessert spoon(~15 ml) Salt
- 500 g Chicken breast
- 3 tbsp(~45 ml) Butter
- 2 tbsp(~30 ml) Tomato paste
- 4 tbsp(~60 ml) Toasted flour
- 7 glass(~1400 ml) Chicken broth
- 1 tbsp(~15 ml) Red pepper flakes
- 0.5 tsp(~2.5 ml) Black pepper
- 2 tbsp(~30 ml) Lemon juice
What else can I make with these ingredients?
Instructions
- 1
For the dough, boil 4 cups of water and whisk the flour smooth with the remaining cold water.
- 2
Pour the flour mixture into the boiling water in a thin stream and stir constantly for 8 minutes.
8 min08:00 - 3
Pour the dough into a wet tray and cool at room temperature for 40 minutes.
40 min40:00 - 4
Boil the chicken breast in salted water for 25 minutes, reserve the broth, and shred the meat.
25 min25:00 - 5
Fry the tomato paste in butter for 3 minutes and add the red pepper flakes.
3 min03:00 - 6
Loosen the toasted flour with 1 cup of chicken broth and whisk it into the pot.
- 7
Add the remaining chicken broth and shredded chicken, and cook for 20 minutes, until thickened.
20 min20:00 - 8
Slice the dough with a wet knife and serve the soup hot with lemon and black pepper.
💡 Tip: Do not cut the dough before it cools completely; a wet knife gives clean slices.
🍽️ Serving suggestion: Serve the soup with lemon, red pepper flakes, and cold arabasi dough on the same tray.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~430
kcal calories
24
g protein
46
g carbs
17
g fat
Protein 22%Carbs 42%Fat 36%
GI 43 · Low GIGL 20 · High GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Yozgat Arabasi Soup make?
This recipe serves 6.How long does Yozgat Arabasi Soup take?
Prep 35 minutes, cooking 60 minutes, including 96 minutes of passive resting; 191 minutes in total.Is Yozgat Arabasi Soup difficult?
This recipe is rated hard.How many calories does Yozgat Arabasi Soup have?
Approximately 430 kcal per serving. Protein: 24g, carbs: 46g, fat: 17g.Which allergens does Yozgat Arabasi Soup contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.How many ingredients does Yozgat Arabasi Soup need?
This recipe needs 11 ingredients.
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