Crisp fried cassava served with Salvadoran cabbage curtido and tomato sauce.
18 min prep 24 min cook
Keeps the screen on · step-by-step guide · built-in timer
Lahana, havuç ve soğanı ince doğrayın.
Sebzeleri sirke, kekik ve tuzun yarısıyla ovup 20 dakika bekletin.
Manyoğu soyup iri parçalara kesin.
Manyoğu tuzlu suda 15 dakika yumuşayana kadar haşlayın.
Orta lifleri çıkarıp parçaları kurulayın.
Manyoğu kızgın yağda 5 dakika dışı çıtır olana kadar kızartın.
Curtido, domates püresi ve lime ile sıcak servis edin.
💡 Tip: Manyoğun sert orta lifini haşladıktan sonra çıkarın; kızarınca ağıza odunsu gelmez.
🍽️ Serving suggestion: Kızarmış manyoku curtido, domates sosu ve lime dilimleriyle sıcak servis edin.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~320
kcal calories
4
g protein
58
g carbs
8
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
No adaptations yet. Be the first to add one!
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Try a similar recipe in the same category at a different complexity.
Selected from the same category and tags
Found an error in this recipe?