Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Fırında Makarna
Easy 55 min~470 kcal 7/10
🍝
Kirsehir Eggy Noodle Saute
This Kirşehir supper turns homemade noodles with egg and butter in the pan, creating a warm, simple, filling central Anatolian plate.
Easy⏱️ 22 min📖 1 min readServes 4~262 kcal🇹🇷 Turkish🌍 Full translation
8 min prep 14 min cook
- #Under 30 min
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 22 min- Prep8 min
- Cooking14 min
Ingredients
4 servings
Quick:
- 250 g Egg noodles
- 2 Eggs
- 25 g Butter
- 0.3 tsp(~1.5 ml) Black pepper
- 1 tsp(~5 ml) Salt
- 0.5 tsp(~2.5 ml) Red pepper flakes
What else can I make with these ingredients?
Instructions
- 1
Boil the noodles in salted boiling water for 8 minutes and drain.
8 min08:00 - 2
Melt the butter in a wide pan for 2 minutes, until foamy.
2 min02:00 - 3
Add the noodles to the pan and saute for 3 minutes.
3 min03:00 - 4
Whisk the eggs with salt and black pepper and drizzle them over the noodles.
- 5
Cook the eggs for 2 minutes while stirring, so they do not turn dry and crumbly from overcooking.
2 min02:00 - 6
Serve hot with parsley or red pepper flakes.
💡 Tip: Not overboiling the noodles keeps them firm as they combine with the eggs in the pan.
🍽️ Serving suggestion: Serve hot with red pepper flakes and chopped parsley on top.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~262
kcal calories
10
g protein
30
g carbs
11
g fat
Protein 15%Carbs 46%Fat 39%
GI 10 · Low GIGL 3 · Low GL
1.8g
Sugar
2.2g
Fiber
661.1mg
Sodium
4.3g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Kirsehir Eggy Noodle Saute make?
This recipe serves 4.How long does Kirsehir Eggy Noodle Saute take?
Prep 8 minutes, cooking 14 minutes; 22 minutes in total.Is Kirsehir Eggy Noodle Saute difficult?
This recipe is rated easy.How many calories does Kirsehir Eggy Noodle Saute have?
Approximately 262 kcal per serving. Protein: 10g, carbs: 30g, fat: 11g.Which allergens does Kirsehir Eggy Noodle Saute contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.How many ingredients does Kirsehir Eggy Noodle Saute need?
This recipe needs 6 ingredients.Is Kirsehir Eggy Noodle Saute filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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