What else can I make with these ingredients?
This recipe may contain allergens
🇬🇷
Avgolemono Çorbası
Medium 45 min~180 kcal 5/10
🍲
Yuvarlakia
Greek rice meatball soup finished with an egg-lemon sauce for a silky, bright, and comforting bowl.
Hard⏱️ 1 hr 10 min📖 1 min readServes 5~430 kcal🇬🇷 Greek
25 min prep 45 min cook
- #High Protein
- #Winter
🍲
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 10 min- Prep25 min
- Cooking45 min
Ingredients
5 servings
Quick:
For the meatballs
- 450 g Dana kıyma
- 0.3 glass(~60 ml) Pirinç
- 1 pcs Kuru soğan
Terbiye ve köfte için
- 2 pcs Yumurta
For the egg-lemon sauce
- 3 tbsp(~45 ml) Limon suyu
For serving
- 0.3 bunch Dereotu
For the soup
- 1 pcs Havuç
- 2 tbsp(~30 ml) Zeytinyağı
- 6 glass(~1200 ml) Su
General
- 1.3 dessert spoon(~13 ml) Tuz
- 0.5 tsp(~2.5 ml) Karabiber
What else can I make with these ingredients?
Instructions
- 1
Dana kıyma, pirinç, rendelenmiş soğan, 1 yumurta, tuzun yarısı ve karabiberi yoğurun.
- 2
Harçtan ceviz büyüklüğünde köfteler yuvarlayın.
- 3
Tencerede zeytinyağı ve havucu 3 dakika çevirin, suyu ekleyip kaynatın.
3 min03:00 - 4
Köfteleri kaynayan suya bırakın, 35 dakika pirinçler açılana kadar pişirin.
35 min35:00 - 5
Kalan yumurta ve limon suyunu ayrı kapta çırpın.
- 6
Sıcak çorba suyundan terbiyeye 3 kepçe ekleyin, sonra tencereye karıştırın.
- 7
Çorbayı 2 dakika kısık ateşte tutup dereotuyla servis edin.
2 min02:00
💡 Tip: Terbiyeyi tencereye birden dökmeyin; sıcak sudan azar azar eklemek yumurtanın kesilmesini önler.
🍽️ Serving suggestion: Yuvarlakiayı limon dilimi, ince dereotu ve isteğe bağlı kızarmış ekmekle sıcak kış çorbası olarak servis edin.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~430
kcal calories
27
g protein
34
g carbs
22
g fat
Protein 24%Carbs 31%Fat 45%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Yuvarlakia make?
This recipe serves 5.How long does Yuvarlakia take?
Prep 25 minutes, cooking 45 minutes; 70 minutes in total.Is Yuvarlakia difficult?
This recipe is rated hard.How many calories does Yuvarlakia have?
Approximately 430 kcal per serving. Protein: 27g, carbs: 34g, fat: 22g.Which allergens does Yuvarlakia contain?
This recipe contains Egg. Check it against your dietary needs.Which cuisine does Yuvarlakia belong to?
This recipe belongs to Greek cuisine.How many ingredients does Yuvarlakia need?
This recipe needs 11 ingredients.
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