Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens🌍
Manakish
Medium 1 hr 57 min~340 kcal 5/10
🫓
Za'atar Labneh Flatbread
This Levant-style flatbread fills thin dough with labneh and za'atar for a tangy, herbal breakfast bite.
Medium⏱️ 38 min📖 1 min readServes 4~246 kcal🌍 Middle Eastern🌍 Full translation
18 min prep 10 min cook 10 min rest
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 38 min- Prep18 min
- Resting/Marinating10 min
- Cooking10 min
Ingredients
4 servings
Quick:
- 2 cup(~400 ml) Flour
- 1 cup(~200 ml) Labneh
- 1 tbsp(~15 ml) Zaatar
- 1 tbsp(~15 ml) Olive oil
- 0.8 cup(~160 ml) Water
- 1 dessert spoon(~10 ml) Salt
- 1 tbsp(~15 ml) Sesame seeds
- 1 dessert spoon(~10 ml) Sumac
What else can I make with these ingredients?
Instructions
- 1
Work the flour, salt, and water in a mixing bowl for 6 minutes until you have a smooth dough; cover and rest for 10 minutes.
10 min10:00 - 2
Mash the labneh with a fork and mix in the zaatar, sumac, and 1 tablespoon olive oil to prepare the filling.
- 3
Divide the dough into 4 balls and roll each into a thin yufka; sprinkle sesame seeds over the top, spread the filling inside, and fold.
- 4
Cook the gozleme in a nonstick pan over medium-low heat for 8 minutes, until both sides are golden.
8 min08:00 - 5
Transfer to a plate, cut into triangles, and serve hot with extra olive oil and sumac drizzled over the top.
💡 Tip: Mix the zaatar with olive oil 5 minutes ahead so the aroma deepens. Drain the labneh in cheesecloth for 5 minutes to keep the gozleme from becoming damp.
🍽️ Serving suggestion: Slice into triangles, plate, and complete a Levant breakfast with fresh mint, sliced tomatoes, and olives.
Nutrition (per serving)
~246
kcal calories
8
g protein
29
g carbs
10
g fat
Protein 13%Carbs 49%Fat 38%
GI 39 · Low GIGL 11 · Medium GL
0.3g
Sugar
3.9g
Fiber
1169.2mg
Sodium
0.9g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Sesame
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Za'atar Labneh Flatbread make?
This recipe serves 4.How long does Za'atar Labneh Flatbread take?
Prep 18 minutes, cooking 10 minutes, including 10 minutes of passive resting; 38 minutes in total.Is Za'atar Labneh Flatbread difficult?
This recipe is rated medium.How many calories does Za'atar Labneh Flatbread have?
Approximately 246 kcal per serving. Protein: 8g, carbs: 29g, fat: 10g.Which allergens does Za'atar Labneh Flatbread contain?
This recipe contains Gluten, Sesame, Milk. Check it against your dietary needs.Which cuisine does Za'atar Labneh Flatbread belong to?
This recipe belongs to Middle Eastern cuisine.How many ingredients does Za'atar Labneh Flatbread need?
This recipe needs 8 ingredients.Is Za'atar Labneh Flatbread filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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