What else can I make with these ingredients?
This recipe may contain allergens
🇮🇹
Tiramisu
Medium 4 hr 45 min~420 kcal 2/10
🍨
Zabaglione
Egg yolks, sugar, and Marsala wine whisk over gentle heat into a warm, airy Italian dessert cream.
Medium⏱️ 20 min📖 1 min readServes 4~270 kcal🇮🇹 Italian🌍 Full translation🍸 18+ Drink Responsibly
10 min prep 10 min cook
- #Under 30 min
- #For Guests
- #Alcoholic
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 20 min- Prep10 min
- Cooking10 min
Ingredients
4 servings
Quick:
- 6 adet Egg yolks
- 0.5 su bardağı(~100 ml) Granulated sugar
- 0.5 su bardağı(~100 ml) Marsala wine
- 2 su bardağı(~400 ml) Fresh fruit
What else can I make with these ingredients?
Instructions
- 1
Bring a little water to a gentle simmer in a pot for a bain-marie.
- 2
Whisk the egg yolks and sugar in a heatproof bowl until pale.
- 3
Add the Marsala wine gradually while continuing to whisk.
- 4
Set the bowl over the bain-marie and whisk for 8 to 10 minutes, until the mixture thickens and expands.
10 min10:00 - 5
Remove the bowl when the cream falls in ribbons.
- 6
Spoon over fresh fruit and serve immediately.
💡 Tip: Working over a bain-marie without letting the bowl touch the water helps the eggs foam without scrambling.
🍽️ Serving suggestion: Serve warm with fresh fruit or plain biscuits.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~270
kcal calories
6
g protein
28
g carbs
10
g fat
Protein 11%Carbs 50%Fat 39%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Zabaglione make?
This recipe serves 4.How long does Zabaglione take?
Prep 10 minutes, cooking 10 minutes; 20 minutes in total.Is Zabaglione difficult?
This recipe is rated medium.How many calories does Zabaglione have?
Approximately 270 kcal per serving. Protein: 6g, carbs: 28g, fat: 10g.Which allergens does Zabaglione contain?
This recipe contains Egg. Check it against your dietary needs.Which cuisine does Zabaglione belong to?
This recipe belongs to Italian cuisine.How many ingredients does Zabaglione need?
This recipe needs 4 ingredients.
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