Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
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Easy 15 min~220 kcal 6/10
1 adaptations
🍞
Hatay Zahter Egg Bread
This Hatay breakfast dips bread into zahter-scented eggs, then fries it into a fragrant, filling morning plate with Levantine warmth.
Easy⏱️ 18 min📖 1 min readServes 3~232 kcal🇹🇷 Turkish🌍 Full translation
8 min prep 10 min cook
- #Under 30 min
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 18 min- Prep8 min
- Cooking10 min
Ingredients
3 servings
Quick:
For serving
- 2 pcs Tomatoes, for serving
- 6 slice Stale bread
- 3 pcs Egg
- 1 dessert spoon(~10 ml) Zahter
- 2 tbsp(~30 ml) Olive oil
- 1 pinch Tuz
- 0.5 dessert spoon(~5 ml) Karabiber
- 0.5 dessert spoon(~5 ml) Sumak
What else can I make with these ingredients?
Instructions
- 1
Beat the eggs with zahter.
1 min01:00 - 2
Dip the bread into the mixture and place it in the pan.
1 min01:00 - 3
Fry the slices for a total of 6 minutes on both sides and serve with tomatoes.
3 min03:00 - 4
Ekmekleri çevirip diğer yüzünü 3 dakika daha kızartın; kâğıt havluya alıp fazla yağı süzdürün.
3 min03:00 - 5
Domatesi 1 cm halkalar halinde dilimleyip dilimlerin yanına yerleştirin.
- 6
Sıcak dilimleri tabağa alıp üstüne ekstra sumak serperek servis edin.
💡 Tip: Dipping the bread briefly into the mixture ensures that the outside does not become colored and doughy.
🍽️ Serving suggestion: Serve hot with tomatoes on the side.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~232
kcal calories
10
g protein
20
g carbs
12
g fat
Protein 18%Carbs 35%Fat 47%
GI 14 · Low GIGL 3 · Low GL
2.9g
Sugar
3.1g
Fiber
273mg
Sodium
3g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Sesame
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
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FAQ
How many servings does Hatay Zahter Egg Bread make?
This recipe serves 3.How long does Hatay Zahter Egg Bread take?
Prep 8 minutes, cooking 10 minutes; 18 minutes in total.Is Hatay Zahter Egg Bread difficult?
This recipe is rated easy.How many calories does Hatay Zahter Egg Bread have?
Approximately 232 kcal per serving. Protein: 10g, carbs: 20g, fat: 12g.Which allergens does Hatay Zahter Egg Bread contain?
This recipe contains Gluten, Sesame, Egg. Check it against your dietary needs.How many ingredients does Hatay Zahter Egg Bread need?
This recipe needs 8 ingredients.Is Hatay Zahter Egg Bread filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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