This Yalova casserole roasts artichokes with green olives and lemon, giving the Marmara coast a bright, lightly salty vegetable main.
15 min prep 25 min cook
Keeps the screen on · step-by-step guide · built-in timer
Soak the artichokes in lemon water.
Mix artichokes and olives with oil and place them in the casserole.
Bake in the oven at 180°C for 25 minutes and serve.
Limon suyu, zeytinyağı ve sıcak su ekleyin, enginar kararmasın diye yüzeyi kapatın.
Güveci 180°C fırında 25 dakika pişirin ve oda sıcaklığına gelince dereotuyla servis edin.
💡 Tip: Soaking artichokes in lemon water for a short time prevents them from darkening and becoming dull.
🍽️ Serving suggestion: Serve warm.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~182
kcal calories
4
g protein
17
g carbs
11
g fat
3.7g
Sugar
4.1g
Fiber
797.1mg
Sodium
2.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
No adaptations yet. Be the first to add one!
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Try a similar recipe in the same category at a different complexity.
Selected from the same category and tags
Found an error in this recipe?