Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Su Böreği
Hard 1 hr 41 min~280 kcal 5/10
🥠
Layered Flatbread with Olive and Cheese
This Kilis-style katmer fills thin dough with olive and cheese.
Medium⏱️ 54 min📖 1 min readServes 4~470 kcal🇹🇷 Turkish🌍 Full translation
18 min prep 16 min cook 20 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 54 min- Prep18 min
- Resting/Marinating20 min
- Cooking16 min
Ingredients
4 servings
Quick:
- 3 su bardağı(~600 ml) flour
- 1 su bardağı(~200 ml) olives
- 120 gr white cheese
- 2 yemek kaşığı(~30 ml) olive oil
- 1 su bardağı(~200 ml) water
- 0.5 çay kaşığı(~2.5 ml) salt
- 0.5 çay kaşığı(~2.5 ml) red pepper flakes
What else can I make with these ingredients?
Instructions
- 1
Knead a soft dough with flour, water, salt, and olive oil.
7 min07:00 - 2
Rest the dough for 20 minutes and keep it covered so it does not tear when rolled thin.
20 min20:00 - 3
Chop the olives and cheese small and mix with red pepper flakes.
- 4
Roll the dough thinly, spread the filling, and fold closed.
- 5
Cook the flatbread in an oiled pan for 8 minutes on each side until browned.
16 min16:00 - 6
Slice the hot flatbread and serve with ayran.
💡 Tip: Finely chopping the olives helps the flatbread close neatly.
🍽️ Serving suggestion: Slice warm and present the white cheese filling facing forward.
Nutrition (per serving)
~470
kcal calories
14
g protein
50
g carbs
22
g fat
Protein 12%Carbs 44%Fat 44%
GI 17 · Low GIGL 9 · Low GL
1.5g
Sugar
4.2g
Fiber
937.4mg
Sodium
6.3g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Layered Flatbread with Olive and Cheese make?
This recipe serves 4.How long does Layered Flatbread with Olive and Cheese take?
Prep 18 minutes, cooking 16 minutes, including 20 minutes of passive resting; 54 minutes in total.Is Layered Flatbread with Olive and Cheese difficult?
This recipe is rated medium.How many calories does Layered Flatbread with Olive and Cheese have?
Approximately 470 kcal per serving. Protein: 14g, carbs: 50g, fat: 22g.Which allergens does Layered Flatbread with Olive and Cheese contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.How many ingredients does Layered Flatbread with Olive and Cheese need?
This recipe needs 7 ingredients.Is Layered Flatbread with Olive and Cheese filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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