Vegan
What else can I make with these ingredients?
This recipe may contain allergens
Arpa Şehriyeli Pilav
Easy 1 hr 1 min~280 kcal 5/10
🍚
Lemon Orzo Pilaf with Olive Oil
This Aydin-style pilaf cooks orzo with lemon and olive oil for a bright side.
Easy⏱️ 45 min📖 1 min readServes 4~236 kcal🇹🇷 Turkish🌍 Full translation
8 min prep 14 min cook 23 min rest
- #One-Pot
- Vegan
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 45 min- Prep8 min
- Resting/Marinating23 min
- Cooking14 min
Ingredients
4 servings
Quick:
- 2 su bardağı(~400 ml) Orzo
- 2 yemek kaşığı(~30 ml) Lemon juice
- 2 yemek kaşığı(~30 ml) Olive oil
- 3 su bardağı(~600 ml) Water
- 1 çay kaşığı(~5 ml) Limon kabuğu rendesi
- 0.8 çay kaşığı(~4 ml) Tuz
- 0.3 demet Dereotu
What else can I make with these ingredients?
Instructions
- 1
Cook the orzo for 3 minutes.
3 min03:00 - 2
Add the water and lemon.
30 sec00:30 - 3
Cook the pilaf for 11 minutes.
- 4
Pilavı kısık ateşte 11 dakika pişirin.
11 min11:00 - 5
Tencereyi 8 dakika demlendirin, şehriyeler ezilip hamurlaşmasın; dereotuyla servis edin.
8 min08:00
💡 Tip: Adding the lemon zest at the end leaves a fresher top note than cooking all of the citrus from the start.
🍽️ Serving suggestion: Serve warm with herbs or alongside grilled vegetables for a simple plate.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Vitamin C
Nutrition (per serving)
~236
kcal calories
6
g protein
32
g carbs
9
g fat
Protein 10%Carbs 55%Fat 35%
GI 30 · Low GIGL 10 · Low GL
2.9g
Sugar
4g
Fiber
447.3mg
Sodium
1.4g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
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FAQ
How many servings does Lemon Orzo Pilaf with Olive Oil make?
This recipe serves 4.How long does Lemon Orzo Pilaf with Olive Oil take?
Prep 8 minutes, cooking 14 minutes, including 23 minutes of passive resting; 45 minutes in total.Is Lemon Orzo Pilaf with Olive Oil difficult?
This recipe is rated easy.How many calories does Lemon Orzo Pilaf with Olive Oil have?
Approximately 236 kcal per serving. Protein: 6g, carbs: 32g, fat: 9g.Which allergens does Lemon Orzo Pilaf with Olive Oil contain?
This recipe contains Gluten. Check it against your dietary needs.How many ingredients does Lemon Orzo Pilaf with Olive Oil need?
This recipe needs 7 ingredients.Is Lemon Orzo Pilaf with Olive Oil filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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