What else can I make with these ingredients?
This recipe may contain allergens
🇮🇹
Tiramisu
Medium 4 hr 45 min~420 kcal 2/10
🍮
Zuppa Inglese
Sponge cake, alchermes, vanilla custard, and chocolate custard stack into a dramatic Italian spoon dessert.
Hard⏱️ 3 hr📖 1 min readServes 8~340 kcal🇮🇹 Italian🌍 Full translation🍸 18+ Drink Responsibly
40 min prep 20 min cook 120 min rest
- #For Guests
- #Alcoholic
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 3 h- Prep40 min
- Resting/Marinating2 h
- Cooking20 min
Ingredients
8 servings
Quick:
- 3 su bardağı(~600 ml) Milk
- 5 adet Egg yolks
- 0.8 su bardağı(~160 ml) Granulated sugar
- 3 yemek kaşığı(~45 ml) Flour
- 1 çay kaşığı(~5 ml) Vanilla
- 80 gr Dark chocolate
- 300 gr Sponge cake
- 0.5 su bardağı(~100 ml) Alchermes liqueur
- 1 yemek kaşığı(~15 ml) Cocoa
What else can I make with these ingredients?
Instructions
- 1
Heat the milk with the vanilla and remove it from the heat before it boils.
- 2
Whisk the egg yolks, sugar, and flour until smooth.
- 3
Add the hot milk to the egg mixture little by little, then return it to the pot.
- 4
Cook the custard for 8 minutes, stirring, until thickened.
8 min08:00 - 5
Add the dark chocolate to half of the custard and melt it in.
- 6
Slice the sponge cake and moisten it lightly with Alchermes liqueur.
- 7
Layer the sponge, vanilla custard, and chocolate custard.
- 8
Chill the dessert for 2 hours and serve dusted with cocoa.
2 hr120:00
💡 Tip: Layering the custards while lukewarm, not hot, keeps the sponge from softening too much.
🍽️ Serving suggestion: Chill for at least 2 hours, dust with cocoa, and serve in small bowls.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~340
kcal calories
8
g protein
45
g carbs
15
g fat
Protein 9%Carbs 52%Fat 39%
GI 42 · Low GIGL 19 · Medium GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Zuppa Inglese make?
This recipe serves 8.How long does Zuppa Inglese take?
Prep 40 minutes, cooking 20 minutes, including 120 minutes of passive resting; 180 minutes in total.Is Zuppa Inglese difficult?
This recipe is rated hard.How many calories does Zuppa Inglese have?
Approximately 340 kcal per serving. Protein: 8g, carbs: 45g, fat: 15g.Which allergens does Zuppa Inglese contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Zuppa Inglese belong to?
This recipe belongs to Italian cuisine.How many ingredients does Zuppa Inglese need?
This recipe needs 9 ingredients.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
1 this week
Found an error in this recipe?