What else can I make with these ingredients?
This recipe may contain allergensKıymalı Pide
Hard 1 hr 18 min~560 kcal 7/10
🥧
Zwiebelkuchen
Yeast dough holds softened onions, smoked beef, cream, eggs, nutmeg, and caraway in this German onion tart.
Hard⏱️ 3 hr 17 min📖 1 min readServes 8~420 kcal🇩🇪 German🌍 Full translation
55 min prep 45 min cook 97 min rest
- #For Guests
- #Baked
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 3 h 17 min- Prep55 min
- Resting/Marinating1 h 37 min
- Cooking45 min
Ingredients
8 servings
Quick:
- 3 su bardağı(~600 ml) Flour
- 1 tatlı kaşığı(~10 ml) Instant yeast
- 1 su bardağı(~200 ml) Warm water
- 2 yemek kaşığı(~30 ml) Vegetable oil
- 1.3 tatlı kaşığı(~13 ml) Salt
- 900 gr Onions
- 180 gr Beef smoked meat
- 0.8 su bardağı(~160 ml) Cream
- 2 adet Eggs
- 0.5 çay kaşığı(~2.5 ml) Caraway seeds
- 0.3 çay kaşığı(~1.5 ml) Grated nutmeg
- 0.5 çay kaşığı(~2.5 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Knead the flour, yeast, warm water, vegetable oil, and half of the salt into a soft dough.
- 2
Let the dough rise for 45 minutes, until doubled.
45 min45:00 - 3
Slice the onions thinly and cut the smoked meat small.
- 4
Cook the smoked meat in a pan for 4 minutes, until it releases fat.
4 min04:00 - 5
Add the onions and soften for 18 minutes without browning.
18 min18:00 - 6
Whisk the cream, eggs, caraway, nutmeg, black pepper, and remaining salt.
- 7
Spread the dough on a tray, add the onion filling, and pour the cream mixture over it.
- 8
Bake the zwiebelkuchen in a 190°C oven for 30 minutes, until golden.
30 min30:00
💡 Tip: Softening the onions without browning preserves the tart's sweet onion character.
🍽️ Serving suggestion: Serve warm slices with green salad and grape must.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~420
kcal calories
13
g protein
44
g carbs
22
g fat
Protein 12%Carbs 41%Fat 47%
GI 13 · Low GIGL 6 · Low GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Zwiebelkuchen make?
This recipe serves 8.How long does Zwiebelkuchen take?
Prep 55 minutes, cooking 45 minutes, including 97 minutes of passive resting; 197 minutes in total.Is Zwiebelkuchen difficult?
This recipe is rated hard.How many calories does Zwiebelkuchen have?
Approximately 420 kcal per serving. Protein: 13g, carbs: 44g, fat: 22g.Which allergens does Zwiebelkuchen contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Zwiebelkuchen belong to?
This recipe belongs to German cuisine.How many ingredients does Zwiebelkuchen need?
This recipe needs 12 ingredients.
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