Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Kadayıf Tatlısı
Medium 3 hr 22 min~470 kcal 2/10
🍯
Baklava
A jewel of Turkish dessert culture, layering paper-thin yufka with nuts and butter, then finishing it with syrup for a crisp, glossy bite.
Hard⏱️ 1 hr 30 min📖 1 min readServes 12~450 kcal🇹🇷 Turkish🌍 Full translation
45 min prep 45 min cook
- #For Guests
- #Baked
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 30 min- Prep45 min
- Cooking45 min
Ingredients
12 servings
Quick:
Baklava için
- 500 gr Baklava pastry sheets
- 300 gr Walnuts
- 250 gr Butter
For the syrup
- 3 su bardağı(~600 ml) sugar
- 2 su bardağı(~400 ml) water
- 1 tatlı kaşığı(~10 ml) Lemon juice
What else can I make with these ingredients?
Instructions
- 1
Grind the walnuts and melt the butter.
- 2
Layer the pastry sheets in a tray, brushing melted butter between them.
- 3
Sprinkle walnuts over every 3 or 4 layers.
- 4
Cut into baklava pieces and bake at 170C for 45 minutes.
45 min45:00 - 5
Prepare the syrup by boiling the sugar and water, then add the lemon juice.
- 6
Pour the cold syrup over the hot baklava.
- 7
Baklava porsiyonlarını ceviz vurgusuyla tamamlayıp ikram edin.
💡 Tip: If the baklava is hot, the syrup should be cold. If the baklava has cooled, use warm syrup. When both are hot, the layers will not absorb it properly.
🍽️ Serving suggestion: Serve once the syrup has settled, with tea or a small scoop of plain ice cream.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Vitamin C
Nutrition (per serving)
~450
kcal calories
6
g protein
52
g carbs
24
g fat
Protein 5%Carbs 46%Fat 49%
GI 33 · Low GIGL 17 · Medium GL
43.1g
Sugar
1.7g
Fiber
136.2mg
Sodium
12.2g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
2/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Gluten
- Milk
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Baklava make?
This recipe serves 12.How long does Baklava take?
Prep 45 minutes, cooking 45 minutes; 90 minutes in total.Is Baklava difficult?
This recipe is rated hard.How many calories does Baklava have?
Approximately 450 kcal per serving. Protein: 6g, carbs: 52g, fat: 24g.Which allergens does Baklava contain?
This recipe contains Gluten, Milk, Tree nuts. Check it against your dietary needs.How many ingredients does Baklava need?
This recipe needs 6 ingredients.Is Baklava filling?
Satiety bar per serving is 2/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
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