An Italian-style espresso drink that leans heavily on steamed milk for a mild, creamy cup with just enough coffee edge.
5 min prep 3 min cook
Keeps the screen on · step-by-step guide · built-in timer
Pull the espresso into the cup.
Heat the milk to 60 to 65°C and texture it into silky foam.
Pour the milk slowly into the cup and serve the latte immediately.
💡 Tip: Do not boil the milk, 60 to 65°C gives sweet flavor and velvety foam.
🍽️ Serving suggestion: Add cinnamon at the moment of serving if you like.
~150
kcal calories
8
g protein
12
g carbs
7
g fat
10.1g
Sugar
0g
Fiber
90.2mg
Sodium
3.7g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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