Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇫🇷
Beurre Blanc
Medium 25 min~220 kcal 1/10
🥚
Hollandaise Sauce
The classic French emulsion of butter and egg yolk, lifted with lemon so it lands glossy, rich, and sharp enough for eggs, asparagus, or fish.
Medium⏱️ 20 min📖 1 min readServes 4~310 kcal🇫🇷 French🌍 Full translation
10 min prep 10 min cook
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 20 min- Prep10 min
- Cooking10 min
Ingredients
4 servings
Quick:
- 3 adet Egg yolk
- 150 gr Butter
- 1 yemek kaşığı(~15 ml) Lemon juice
- 1 yemek kaşığı(~15 ml) Water
- 0.3 çay kaşığı(~1.5 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Melt the butter and rest briefly until the milk solids sink.
3 min03:00 - 2
Whisk the egg yolks, water, and lemon juice over a bain-marie for 2 to 3 minutes.
2 min02:30 - 3
Add the clarified butter in a thin stream while continuing to whisk.
- 4
When the sauce thickens and turns glossy, season with salt and use immediately.
💡 Tip: Pour in the butter in a thin stream, adding it too quickly can split the sauce.
🍽️ Serving suggestion: Serve with poached eggs or steamed asparagus.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~310
kcal calories
3
g protein
1
g carbs
33
g fat
Protein 4%Carbs 1%Fat 95%
GI 4 · Low GIGL 0 · Low GL
0.2g
Sugar
0g
Fiber
392.8mg
Sodium
20.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
2/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Hollandaise Sauce make?
This recipe serves 4.How long does Hollandaise Sauce take?
Prep 10 minutes, cooking 10 minutes; 20 minutes in total.Is Hollandaise Sauce difficult?
This recipe is rated medium.How many calories does Hollandaise Sauce have?
Approximately 310 kcal per serving. Protein: 3g, carbs: 1g, fat: 33g.Which allergens does Hollandaise Sauce contain?
This recipe contains Milk, Egg. Check it against your dietary needs.Which cuisine does Hollandaise Sauce belong to?
This recipe belongs to French cuisine.How many ingredients does Hollandaise Sauce need?
This recipe needs 5 ingredients.Is Hollandaise Sauce filling?
Satiety bar per serving is 2/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
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