🍗

Korean Fried Chicken

Name: Korean Fried Chicken
Prep time: 30 min
Cook time: 25 min
Total time: 60 min
Yield: 4 porsiyon
Cuisine: Kore Mutfağı
Ingredients: 800 gr Tavuk kanat; 1 su bardağı Mısır nişastası; 2 yemek kaşığı Gochujang; 2 yemek kaşığı Soya sosu; 1 yemek kaşığı Susam; 3 su bardağı Ayçiçek yağı; 2 diş Sarımsak; 2 yemek kaşığı Bal; 1 çay kaşığı Tuz

Seoul-style double-fried chicken, coated in a glossy gochujang sauce and finished with sesame for a sticky, crackly plate.

Medium⏱️ 1 hr📖 1 min readServes 4~560 kcal🇰🇷 Korean🌍 Full translation

30 min prep 25 min cook 5 min rest

#For Guests

Keeps the screen on · step-by-step guide · built-in timer

Download PDF

Timeline

Total 1 h

Prep30 min
Resting/Marinating5 min
Cooking25 min

Ingredients

4 servings

Quick:

800 gr Chicken wings
1 su bardağı(~200 ml) Cornstarch
2 yemek kaşığı(~30 ml) Gochujang
2 yemek kaşığı(~30 ml) Soy sauce
1 yemek kaşığı(~15 ml) Sesame seeds
3 su bardağı(~600 ml) Sunflower oil
2 diş Garlic
2 yemek kaşığı(~30 ml) Honey
1 çay kaşığı(~5 ml) Salt

What else can I make with these ingredients?

Instructions

1
Pat the chicken dry, salt it, and coat it thoroughly in the starch mixture.
2
Heat the oil to 165°C and fry the chicken for the first round for 8 minutes.
8 min
08:00
3
Rest the chicken on a wire rack for 5 minutes, so steam escapes and the coating stays crisp.
5 min
05:00
4
Raise the oil to 180°C and fry the chicken a second time for 5 minutes.
5 min
05:00
5
Boil the gochujang, soy sauce, garlic, and honey for 3 minutes, until glossy.
3 min
03:00
6
Coat the chicken lightly with the hot sauce and serve immediately with sesame seeds.
7
Do not apply the sauce too thickly, so the double-fried coating stays crisp at service.

💡 Tip: Fry the chicken twice; the first fry cooks the meat, and the second makes the crust crisp.

🍽️ Serving suggestion: Serve with sesame seeds and scallions.

Good sources

Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.

Protein source

Nutrition (per serving)

~560

kcal calories

g protein

g carbs

g fat

Protein 21%Carbs 31%Fat 48%

GI 35 · Low GIGL 14 · Medium GL

0.9g

Sugar

1.4g

Fiber

1170.8mg

Sodium

0.3g

Saturated fat

Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.

Satiety (per serving)

8/10

Strong satiety, counts as a main meal

This recipe may contain allergens

Soy
Sesame

Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.

Community Adaptations (0)

No adaptations yet. Be the first to add one!

FAQ

How many servings does Korean Fried Chicken make?
This recipe serves 4.
How long does Korean Fried Chicken take?
Prep 30 minutes, cooking 25 minutes, including 5 minutes of passive resting; 60 minutes in total.
Is Korean Fried Chicken difficult?
This recipe is rated medium.
How many calories does Korean Fried Chicken have?
Approximately 560 kcal per serving. Protein: 28g, carbs: 41g, fat: 28g.
Which allergens does Korean Fried Chicken contain?
This recipe contains Soy, Sesame. Check it against your dietary needs.
Which cuisine does Korean Fried Chicken belong to?
This recipe belongs to Korean cuisine.
How many ingredients does Korean Fried Chicken need?
This recipe needs 9 ingredients.
Is Korean Fried Chicken filling?
Satiety bar per serving is 8/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.

Be the first to review

To leave a review, sign in.

Give this recipe its first star

No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.

Other versions of this recipe

Try a similar recipe in the same category at a different complexity.

🔄 Simpler

Çin Usulü Ballı Fırın Tavuk

3 steps, 5 ingredients, 97 min

Open recipe →

✨ Fancier

Mole Poblano

7 steps, 14 ingredients, 113 min

Open recipe →

Similar recipes

Selected from the same category and tags

Sort:

Chicken Dishes

🇯🇵

30 views

Found an error in this recipe?

Instructions

Pat the chicken dry, salt it, and coat it thoroughly in the starch mixture.

Heat the oil to 165°C and fry the chicken for the first round for 8 minutes.

8 min

08:00

Rest the chicken on a wire rack for 5 minutes, so steam escapes and the coating stays crisp.

5 min

05:00

Raise the oil to 180°C and fry the chicken a second time for 5 minutes.

5 min

05:00

Boil the gochujang, soy sauce, garlic, and honey for 3 minutes, until glossy.

3 min

03:00

Coat the chicken lightly with the hot sauce and serve immediately with sesame seeds.

Do not apply the sauce too thickly, so the double-fried coating stays crisp at service.

FAQ

How many servings does Korean Fried Chicken make?

This recipe serves 4.

How long does Korean Fried Chicken take?

Prep 30 minutes, cooking 25 minutes, including 5 minutes of passive resting; 60 minutes in total.

Is Korean Fried Chicken difficult?

This recipe is rated medium.

How many calories does Korean Fried Chicken have?

Approximately 560 kcal per serving. Protein: 28g, carbs: 41g, fat: 28g.

Which allergens does Korean Fried Chicken contain?

This recipe contains Soy, Sesame. Check it against your dietary needs.

Which cuisine does Korean Fried Chicken belong to?

This recipe belongs to Korean cuisine.

How many ingredients does Korean Fried Chicken need?

This recipe needs 9 ingredients.

Is Korean Fried Chicken filling?

Satiety bar per serving is 8/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.

Timeline

Ingredients

Instructions