A Turkish baked rice pudding of milk, rice, and starch, finished with a caramelized top that cracks softly under the spoon.
10 min prep 30 min cook
Keeps the screen on · step-by-step guide · built-in timer
Rinse the rice and boil it in 1 cup of water for 10 minutes.
Add the hot milk to the softened rice.
Add the sugar and the starch dissolved in cold milk.
Thicken the rice pudding for 15 minutes while stirring so the bottom does not burn.
Divide into bowls and add hot water to the baking tray.
Bake in a 200°C oven for 15 minutes until the top browns.
💡 Tip: Boil the rice before adding it to the milk for a smoother pudding.
🍽️ Serving suggestion: Serve cold and sprinkle with cinnamon if you like.
~220
kcal calories
6
g protein
38
g carbs
5
g fat
16.9g
Sugar
0.1g
Fiber
72.6mg
Sodium
3.1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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