What else can I make with these ingredients?
This recipe may contain allergens
Fırında Tavuk Pirzola
Easy 1 hr 35 min~420 kcal 8/10
🌯
Tavuk Döner
A home-style döner of yogurt-marinated chicken, chilled in a tight roll, sliced thin, and seared until the edges catch.
Medium⏱️ 5 hr📖 1 min readServes 4~380 kcal🇹🇷 Turkish🌍 Full translation
25 min prep 20 min cook 255 min rest
- #High Protein
- #Kid-Friendly
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 5 h- Prep25 min
- Resting/Marinating4 h 15 min
- Cooking20 min
Ingredients
4 servings
Quick:
- 700 gr Chicken thighs
- 3 yemek kaşığı(~45 ml) Yogurt
- 3 yemek kaşığı(~45 ml) Olive oil
- 1 yemek kaşığı(~15 ml) Tomato paste
- 2 diş Garlic
- 1 çay kaşığı(~5 ml) Cumin
- 1 tatlı kaşığı(~10 ml) Salt
- 4 adet Lavash
- 0.5 tatlı kaşığı(~5 ml) Red pepper flakes or isot pepper
- 1 tatlı kaşığı(~10 ml) Sumac
- 0.5 tatlı kaşığı(~5 ml) Dried thyme
- 0.5 tatlı kaşığı(~5 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Combine the yogurt, olive oil, tomato paste, crushed garlic, cumin, red pepper, sumac, thyme, black pepper, and salt to make the marinade.
- 2
Slice the chicken thighs into thin strips, coat with the marinade, cover, and refrigerate for at least 2 hours.
2 hr120:00 - 3
Roll the marinated chicken tightly in plastic wrap and freeze for 2 hours, so it firms up for slicing.
2 hr120:00 - 4
Unwrap the roll, slice it very thinly, and saute in a large hot pan for 12 to 15 minutes, until curled and browned at the edges.
15 min15:00 - 5
Serve wrapped in lavash with sumac onion salad, roasted pepper, and sliced chicken.
💡 Tip: Roll the marinated chicken and freeze it for 2 hours, this makes thin slicing much easier after marinating.
🍽️ Serving suggestion: Serve wrapped in lavash with sumac onion salad, roasted pepper, fresh parsley, and ayran.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~380
kcal calories
35
g protein
5
g carbs
24
g fat
Protein 37%Carbs 5%Fat 58%
GI 33 · Low GIGL 2 · Low GL
2g
Sugar
2.2g
Fiber
1680.5mg
Sodium
3.7g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
8/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Tavuk Döner make?
This recipe serves 4.How long does Tavuk Döner take?
Prep 25 minutes, cooking 20 minutes, including 255 minutes of passive resting; 300 minutes in total.Is Tavuk Döner difficult?
This recipe is rated medium.How many calories does Tavuk Döner have?
Approximately 380 kcal per serving. Protein: 35g, carbs: 5g, fat: 24g.Which allergens does Tavuk Döner contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.How many ingredients does Tavuk Döner need?
This recipe needs 12 ingredients.Is Tavuk Döner filling?
Satiety bar per serving is 8/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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