Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇮🇹
Panna Cotta
Medium 4 hr 25 min~340 kcal 2/10
☕
Tiramisu
An Italian layered dessert of espresso-soaked ladyfingers and mascarpone cream, chilled long enough to slice cool and velvety.
Medium⏱️ 4 hr 45 min📖 1 min readServes 8~420 kcal🇮🇹 Italian🌍 Full translation
35 min prep 10 min cook 240 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 4 h 45 min- Prep35 min
- Resting/Marinating4 h
- Cooking10 min
Ingredients
8 servings
Quick:
- 24 adet Ladyfingers
- 400 gr Mascarpone
- 3 adet Egg yolk
- 0.8 su bardağı(~160 ml) Sugar
- 200 ml Cream
- 1.5 su bardağı(~300 ml) Espresso
- 2 yemek kaşığı(~30 ml) Cocoa
What else can I make with these ingredients?
Instructions
- 1
Whisk the egg yolks and sugar over a bain-marie for 6 to 7 minutes.
7 min07:00 - 2
When the mixture is lukewarm, add the mascarpone and cream, then whisk until smooth.
- 3
Briefly dip the ladyfingers in cooled espresso and arrange them in the dish.
- 4
Spread half the cream on top and prepare the second layer the same way.
- 5
Rest the dessert in the refrigerator for at least 4 hours.
4 hr240:00 - 6
Dust with cocoa before serving.
💡 Tip: Dip the ladyfingers in coffee for only 1 second, because longer soaking makes the dessert watery.
🍽️ Serving suggestion: Sift the cocoa over the top just before serving.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
⚠️ Estimated, 71% match~420
kcal calories
9
g protein
46
g carbs
22
g fat
Protein 9%Carbs 44%Fat 47%
GI 29 · Low GIGL 13 · Medium GL
16.7g
Sugar
1.2g
Fiber
16mg
Sodium
6.7g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (71%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
2/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Tiramisu make?
This recipe serves 8.How long does Tiramisu take?
Prep 35 minutes, cooking 10 minutes, including 240 minutes of passive resting; 285 minutes in total.Is Tiramisu difficult?
This recipe is rated medium.How many calories does Tiramisu have?
Approximately 420 kcal per serving. Protein: 9g, carbs: 46g, fat: 22g.Which allergens does Tiramisu contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Tiramisu belong to?
This recipe belongs to Italian cuisine.How many ingredients does Tiramisu need?
This recipe needs 7 ingredients.Is Tiramisu filling?
Satiety bar per serving is 2/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
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