Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Açma
Medium 3 hr 28 min~330 kcal 5/10
🫓
Zaatar Manakish
Levantine breakfast flatbreads topped with zaatar, sesame, sumac, olive oil, and a soft yeasted dough.
Medium⏱️ 1 hr 35 min📖 1 min readServes 6~308 kcal🌍 Middle Eastern🌍 Full translation
25 min prep 10 min cook 60 min rest
- #For Guests
- Vegetarian
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Timeline
Total 1 h 35 min- Prep25 min
- Resting/Marinating1 h
- Cooking10 min
Ingredients
6 servings
Quick:
For the dough
- 3 glass(~600 ml) Flour
- 1 glass(~200 ml) Warm water
- 1 dessert spoon(~10 ml) Instant yeast
- 1 tsp(~5 ml) Granulated sugar
- 1 tsp(~5 ml) Salt
- 3 tbsp(~45 ml) Olive oil
For the topping
- 0.5 glass(~100 ml) Zaatar
- 1 tbsp(~15 ml) Sesame seeds
- 2 tbsp(~30 ml) Olive oil
For serving
- 150 g White cheese
What else can I make with these ingredients?
Instructions
- 1
Mix the warm water, yeast, and sugar, and let it foam for 8 minutes.
8 min08:00 - 2
Add the flour, salt, and olive oil, and knead a soft dough.
- 3
Let the dough rise in a covered bowl for 50 minutes.
50 min50:00 - 4
Mix the zaatar, sesame seeds, and olive oil into a spreadable paste.
- 5
Divide the dough into 6 balls and roll each one into a thin round.
- 6
Spread the zaatar mixture over the dough rounds.
- 7
Bake the manakish in a 230°C oven for 8 to 10 minutes, until the edges are browned.
10 min10:00 - 8
Serve the warm breads with white cheese.
💡 Tip: Do not sprinkle zaatar dry over the dough; making it into a paste with olive oil keeps the spice attached without burning.
🍽️ Serving suggestion: Place the warm manakish on a breakfast tray with tea, tomatoes, cucumbers, and optional white cheese.
Nutrition (per serving)
~308
kcal calories
8
g protein
43
g carbs
12
g fat
Protein 10%Carbs 55%Fat 35%
1.9g
Sugar
1.9g
Fiber
619.9mg
Sodium
5.6g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Sesame
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Zaatar Manakish make?
This recipe serves 6.How long does Zaatar Manakish take?
Prep 25 minutes, cooking 10 minutes, including 60 minutes of passive resting; 95 minutes in total.Is Zaatar Manakish difficult?
This recipe is rated medium.How many calories does Zaatar Manakish have?
Approximately 308 kcal per serving. Protein: 8g, carbs: 43g, fat: 12g.Which allergens does Zaatar Manakish contain?
This recipe contains Gluten, Sesame, Milk. Check it against your dietary needs.Which cuisine does Zaatar Manakish belong to?
This recipe belongs to Middle Eastern cuisine.How many ingredients does Zaatar Manakish need?
This recipe needs 10 ingredients.Is Zaatar Manakish filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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