Colombian ripe plantain fritters filled with cheese, dipped in a light batter, and fried until golden.
18 min prep 16 min cook
Keeps the screen on · step-by-step guide · built-in timer
Plantainleri soyup kalın çapraz dilimler kesin.
Dilimleri kızgın yağda her yüzü 2 dakika yumuşayana kadar kızartın.
Plantainleri hafif bastırıp iki parça arasına peynir koyun.
Un, yumurta, süt, şeker ve tuzu çırpıp kaplama hamuru yapın.
Peynirli plantainleri hamura bulayın.
Aborrajadosları yağda 3 dakika altın renk alana kadar kızartın.
Kağıt havluya alıp sıcak servis edin.
💡 Tip: Plantainler olgun ve kabukları siyaha yakın olursa tatlılık peynirin tuzuyla daha iyi dengelenir.
🍽️ Serving suggestion: Sıcakken, yanına isteğe bağlı acı sos veya sade yoğurtlu dip koyarak paylaşımlık servis edin.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~330
kcal calories
8
g protein
48
g carbs
12
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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