Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Baklava
Hard 1 hr 30 min~450 kcal 2/10
🍯
Adana Karakuş Tatlısı
Thin egg dough wraps walnuts, fries crisp, and dips into syrup for Adana's festive dessert.
Hard⏱️ 1 hr 33 min📖 1 min readServes 10~390 kcal🇹🇷 Turkish🌍 Full translation
45 min prep 28 min cook 20 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 33 min- Prep45 min
- Resting/Marinating20 min
- Cooking28 min
Ingredients
10 servings
Quick:
For the syrup
- 2.5 su bardağı(~500 ml) Water
- 3 su bardağı(~600 ml) Flour
- 2 adet Eggs
- 0.8 su bardağı(~160 ml) Water
- 0.5 çay kaşığı(~2.5 ml) Salt
- 1.5 su bardağı(~300 ml) Walnuts
- 0.5 su bardağı(~100 ml) Starch
- 3 su bardağı(~600 ml) Vegetable oil
- 3 su bardağı(~600 ml) Granulated sugar
- 1 tatlı kaşığı(~10 ml) Lemon juice
What else can I make with these ingredients?
Instructions
- 1
Boil the sugar, syrup water, and lemon juice for 12 minutes, then cool.
12 min12:00 - 2
Knead a firm dough with flour, eggs, water, and salt.
- 3
Rest the dough for 20 minutes and divide into balls.
20 min20:00 - 4
Roll the balls thinly with starch and scatter walnuts over the surfaces.
- 5
Roll up the thin pastry sheets and cut them into diagonal slices.
- 6
Fry the slices in hot oil for 5 minutes, turning constantly.
5 min05:00 - 7
Dip the hot sweets into cold syrup and drain for 8 minutes.
8 min08:00
💡 Tip: Rolling the dough thin with starch helps the layers stay crisp after frying.
🍽️ Serving suggestion: After draining from the syrup, sprinkle with crushed walnuts and serve at room temperature.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~390
kcal calories
6
g protein
58
g carbs
15
g fat
Protein 6%Carbs 59%Fat 35%
GI 51 · Low GIGL 30 · High GL
50.1g
Sugar
2.2g
Fiber
136.1mg
Sodium
9.4g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
2/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Gluten
- Egg
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Adana Karakuş Tatlısı make?
This recipe serves 10.How long does Adana Karakuş Tatlısı take?
Prep 45 minutes, cooking 28 minutes, including 20 minutes of passive resting; 93 minutes in total.Is Adana Karakuş Tatlısı difficult?
This recipe is rated hard.How many calories does Adana Karakuş Tatlısı have?
Approximately 390 kcal per serving. Protein: 6g, carbs: 58g, fat: 15g.Which allergens does Adana Karakuş Tatlısı contain?
This recipe contains Gluten, Egg, Tree nuts. Check it against your dietary needs.How many ingredients does Adana Karakuş Tatlısı need?
This recipe needs 10 ingredients.Is Adana Karakuş Tatlısı filling?
Satiety bar per serving is 2/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
34 views
Found an error in this recipe?