Adana-style spiced lamb and beef patties meet charred pepper yogurt and sumac onions in a burger bun.
25 min prep 14 min cook 15 min rest
Keeps the screen on · step-by-step guide · built-in timer
Knead lamb mince, beef mince, tail fat, red pepper flakes, salt, and black pepper for 5 minutes.
Rest the kofte mixture in the refrigerator for 15 minutes.
Press into 4 long burger patties.
Mix roasted capia pepper, strained yogurt, and crushed garlic.
Cook patties in a very hot pan for 3 minutes on each side.
Slice the onion thinly and rub with sumac and parsley.
Fill sesame buns with yogurt sauce, Adana kofte, and sumac onion.
💡 Tip: A short rest lets the red pepper flakes season the meat evenly.
🍽️ Serving suggestion: Serve with sumac onion, roasted pepper, and ayran.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~640
kcal calories
35
g protein
39
g carbs
38
g fat
4.2g
Sugar
2.6g
Fiber
1530mg
Sodium
10.2g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (69%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Very filling, for a really hungry day
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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