What else can I make with these ingredients?
This recipe may contain allergensKıymalı Pide
Hard 1 hr 18 min~560 kcal 7/10
🥟
Adiyaman Kavurma Hitap
Yeasted dough folds around roasted meat, onion, chile flakes, and salt in this Adiyaman pastry.
Medium⏱️ 2 hr 1 min📖 1 min readServes 6~430 kcal🇹🇷 Turkish🌍 Full translation
45 min prep 18 min cook 58 min rest
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h 1 min- Prep45 min
- Resting/Marinating58 min
- Cooking18 min
Ingredients
6 servings
Quick:
- 4 su bardağı(~800 ml) Flour
- 20 gr Fresh yeast
- 1.5 su bardağı(~300 ml) Lukewarm water
- 0.3 su bardağı(~60 ml) Olive oil
- 600 gr Roasted meat
- 4 adet Onion
- 1 yemek kaşığı(~15 ml) Red pepper flakes
- 1.5 tatlı kaşığı(~15 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Let the fresh yeast and lukewarm water stand for 5 minutes until foamy.
5 min05:00 - 2
Knead a soft dough with the flour, olive oil, half the salt, and yeast water.
- 3
Cover the dough and let it rise for 35 minutes.
35 min35:00 - 4
Finely chop the onions and mix them with the roasted meat, red pepper flakes, and remaining salt.
- 5
Divide the dough into 6 balls and roll them out into rounds.
- 6
Spread the roasted meat filling over half of each dough round, fold the other half over, and press the edge firmly.
- 7
Bake the hitaps at 220°C for 15 to 18 minutes, until browned.
18 min18:00
💡 Tip: Cooling the filling before adding it to the dough helps keep the sealed edge from opening in the oven.
🍽️ Serving suggestion: Serve hot with ayran, sumac onion, and roasted peppers.
Nutrition (per serving)
⚠️ Estimated, 75% match~430
kcal calories
19
g protein
48
g carbs
17
g fat
Protein 18%Carbs 46%Fat 36%
GI 14 · Low GIGL 7 · Low GL
3.6g
Sugar
4.1g
Fiber
1170.2mg
Sodium
1.3g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Adiyaman Kavurma Hitap make?
This recipe serves 6.How long does Adiyaman Kavurma Hitap take?
Prep 45 minutes, cooking 18 minutes, including 58 minutes of passive resting; 121 minutes in total.Is Adiyaman Kavurma Hitap difficult?
This recipe is rated medium.How many calories does Adiyaman Kavurma Hitap have?
Approximately 430 kcal per serving. Protein: 19g, carbs: 48g, fat: 17g.Which allergens does Adiyaman Kavurma Hitap contain?
This recipe contains Gluten. Check it against your dietary needs.How many ingredients does Adiyaman Kavurma Hitap need?
This recipe needs 8 ingredients.Is Adiyaman Kavurma Hitap filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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