Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Ekmek Kadayıfı
Hard 1 hr 40 min~390 kcal 2/10
🍰
Afyon Bread Kadayif with Kaymak
Dried bread kadayif swells with syrup and is served with thick kaymak.
Hard⏱️ 3 hr 30 min📖 1 min readServes 10~360 kcal🇹🇷 Turkish🌍 Full translation
20 min prep 55 min cook 135 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 3 h 30 min- Prep20 min
- Resting/Marinating2 h 15 min
- Cooking55 min
Ingredients
10 servings
Quick:
- 1 adet Ekmek kadayifi base
- 4 su bardağı(~800 ml) Granulated sugar
- 5 su bardağı(~1000 ml) Water
- 1 tatlı kaşığı(~10 ml) Lemon juice
- 250 gr Kaymak
What else can I make with these ingredients?
Instructions
- 1
Place the ekmek kadayifi in a tray and swell it with hot water for 20 minutes.
20 min20:00 - 2
Drain the excess water without pressing it down.
- 3
Melt the sugar in a pot until it turns light caramel.
10 min10:00 - 4
Carefully add the water and boil the syrup for 15 minutes.
15 min15:00 - 5
Drizzle the syrup over the kadayif and let it absorb over low heat for 30 minutes.
30 min30:00 - 6
Rest the dessert at room temperature for 1 hour.
1 hr60:00 - 7
Slice and serve with kaymak.
💡 Tip: Plumping the kadayif base with hot water first helps it absorb syrup evenly.
🍽️ Serving suggestion: Slice with cold kaymak and serve beside plain Turkish coffee.
Nutrition (per serving)
~360
kcal calories
7
g protein
66
g carbs
8
g fat
Protein 8%Carbs 73%Fat 19%
GI 53 · Low GIGL 35 · High GL
66.7g
Sugar
0g
Fiber
12.9mg
Sodium
6g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
2/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Afyon Bread Kadayif with Kaymak make?
This recipe serves 10.How long does Afyon Bread Kadayif with Kaymak take?
Prep 20 minutes, cooking 55 minutes, including 135 minutes of passive resting; 210 minutes in total.Is Afyon Bread Kadayif with Kaymak difficult?
This recipe is rated hard.How many calories does Afyon Bread Kadayif with Kaymak have?
Approximately 360 kcal per serving. Protein: 7g, carbs: 66g, fat: 8g.Which allergens does Afyon Bread Kadayif with Kaymak contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.How many ingredients does Afyon Bread Kadayif with Kaymak need?
This recipe needs 5 ingredients.Is Afyon Bread Kadayif with Kaymak filling?
Satiety bar per serving is 2/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
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