What else can I make with these ingredients?
This recipe may contain allergens
Beyti Sarma
Medium 55 min~610 kcal 9/10
🍲
Afyon Emirdag Stew
Lamb, tomato, peppers, onion, garlic, and herbs cook slowly in a clay pot into Afyon's rich Emirdag stew.
Hard⏱️ 3 hr 5 min📖 1 min readServes 6~480 kcal🇹🇷 Turkish🌍 Full translation
25 min prep 150 min cook 10 min rest
- #For Guests
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 3 h 5 min- Prep25 min
- Resting/Marinating10 min
- Cooking2 h 30 min
Ingredients
6 servings
Quick:
For the casserole
- 900 gr Diced lamb
- 2 adet Onions
- 4 adet Tomatoes
- 4 adet Green peppers
- 6 diş Garlic
- 2 yemek kaşığı(~30 ml) Butter
- 60 gr Tail fat or olive oil
- 1 yemek kaşığı(~15 ml) Tomato paste
- 1.5 su bardağı(~300 ml) Hot water
- 1 tatlı kaşığı(~10 ml) Thyme
- 0.5 çay kaşığı(~2.5 ml) Black pepper
General
- 1.5 tatlı kaşığı(~15 ml) Salt
For serving
- 6 porsiyon Rice pilaf
- 2 su bardağı(~400 ml) Yogurt
What else can I make with these ingredients?
Instructions
- 1
Leave the lamb in large cubes and cut the onions, tomatoes, and green peppers into thick pieces.
- 2
Put the tail fat or olive oil and the butter on the bottom of the clay pot.
- 3
Layer the lamb, onions, garlic, peppers, and tomatoes in the pot.
- 4
Loosen the tomato paste with hot water, mix with thyme, black pepper, and salt, and pour it down the side of the pot.
- 5
Cover the pot and place it in a cold oven.
- 6
Set the oven to 180°C and cook the stew for 2 hours 15 minutes, until the meat is tender.
2 hr 15 min135:00 - 7
Uncover and cook for 15 more minutes to concentrate the sauce.
15 min15:00 - 8
Rest the stew for 10 minutes so the juices return into the dish.
10 min10:00 - 9
Serve hot with rice pilaf and yogurt.
💡 Tip: If using a clay pot for the first time, do not expose it to sudden heat; starting in a cold oven reduces the risk of cracking.
🍽️ Serving suggestion: Serve the stew hot as a main dish with rice pilaf, sheep yogurt, and spicy pickles if desired.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~480
kcal calories
32
g protein
20
g carbs
30
g fat
Protein 27%Carbs 17%Fat 56%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Afyon Emirdag Stew make?
This recipe serves 6.How long does Afyon Emirdag Stew take?
Prep 25 minutes, cooking 150 minutes, including 10 minutes of passive resting; 185 minutes in total.Is Afyon Emirdag Stew difficult?
This recipe is rated hard.How many calories does Afyon Emirdag Stew have?
Approximately 480 kcal per serving. Protein: 32g, carbs: 20g, fat: 30g.Which allergens does Afyon Emirdag Stew contain?
This recipe contains Milk. Check it against your dietary needs.How many ingredients does Afyon Emirdag Stew need?
This recipe needs 14 ingredients.
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