What else can I make with these ingredients?
This recipe may contain allergens
Beyti Sarma
Medium 55 min~610 kcal 9/10
🥘
Afyon Göççe Köftesi
An Afyon beef and cracked-wheat dumpling served with garlicky yogurt and mint butter.
Medium⏱️ 1 hr📖 1 min readServes 5~380 kcal🇹🇷 Turkish🌍 Full translation
28 min prep 32 min cook
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h- Prep28 min
- Cooking32 min
Ingredients
5 servings
Quick:
For the meatballs
- 1.4 cup(~280 ml) Hulled wheat
- 520 g Ground beef
- 1 Egg
- 1 Onion
- 2 tbsp(~30 ml) Flour
- 0.5 tsp(~2.5 ml) Black pepper
General
- 1.2 dessert spoon(~12 ml) Salt
For the sauce
- 1.5 cup(~300 ml) Yogurt
- 2 clove Garlic
For the topping
- 2 tbsp(~30 ml) Butter
- 1 dessert spoon(~10 ml) Dried mint
What else can I make with these ingredients?
Instructions
- 1
Soak the hulled wheat in hot water for 18 minutes and drain.
18 min18:00 - 2
Grate the onion and squeeze out some of its juice.
- 3
Knead the wheat, ground beef, egg, onion, flour, salt, and black pepper for 6 minutes.
6 min06:00 - 4
Shape the mixture into walnut-size meatballs, wetting your hands so the surfaces do not crack.
- 5
Cook the meatballs in boiling salted water for 15 minutes.
15 min15:00 - 6
Whisk the yogurt with crushed garlic and warm it with 2 spoonfuls of the meatball cooking water.
- 7
Foam the dried mint in butter for 1 minute and serve the meatballs with the yogurt and mint butter.
1 min01:00
💡 Tip: Soak the hulled wheat in hot water; if it stays dry, the meatballs crack while boiling.
🍽️ Serving suggestion: Serve the meatballs hot with garlicky yogurt, mint butter, and optional roasted peppers.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin B12
Nutrition (per serving)
~380
kcal calories
30
g protein
24
g carbs
18
g fat
Protein 32%Carbs 25%Fat 43%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Afyon Göççe Köftesi make?
This recipe serves 5.How long does Afyon Göççe Köftesi take?
Prep 28 minutes, cooking 32 minutes; 60 minutes in total.Is Afyon Göççe Köftesi difficult?
This recipe is rated medium.How many calories does Afyon Göççe Köftesi have?
Approximately 380 kcal per serving. Protein: 30g, carbs: 24g, fat: 18g.Which allergens does Afyon Göççe Köftesi contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.How many ingredients does Afyon Göççe Köftesi need?
This recipe needs 11 ingredients.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
Found an error in this recipe?