An Afyon beef and cracked-wheat dumpling served with garlicky yogurt and mint butter.
28 min prep 32 min cook
Keeps the screen on · step-by-step guide · built-in timer
Yarma buğdayı sıcak suda 18 dakika bekletip süzün.
Kuru soğanı rendeleyin, suyunu hafifçe sıkın.
Yarma, dana kıyma, yumurta, soğan, un, tuz ve karabiberi 6 dakika yoğurun.
Harçtan ceviz büyüklüğünde köfteler yapın, elinizi ıslatın ki yüzeyleri çatlamasın.
Köfteleri kaynayan tuzlu suda 15 dakika pişirin.
Yoğurt ve ezilmiş sarımsağı çırpın, köftelerin sıcak suyundan 2 kaşık ekleyip ılıtın.
Tereyağında kuru naneyi 1 dakika köpürtün, köfteleri yoğurt ve naneli yağla servis edin.
💡 Tip: Yarmayı sıcak suda bekletin; kuru kalırsa köfte haşlanırken çatlar.
🍽️ Serving suggestion: Köfteleri sarımsaklı yoğurt, tereyağlı nane ve isteğe bağlı köz biberle sıcak servis edin.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~380
kcal calories
30
g protein
24
g carbs
18
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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