Vegetarian
What else can I make with these ingredients?
This recipe may contain allergensKıymalı Pide
Hard 1 hr 18 min~560 kcal 7/10
🥟
Afyon Poppy Seed Ocak Bukmesi
A regional Afyon pastry folded around lentils and poppy seed paste, then cooked on a griddle until golden.
Hard⏱️ 1 hr 20 min📖 1 min readServes 8~340 kcal🇹🇷 Turkish🌍 Full translation
50 min prep 30 min cook
- #For Guests
- #Budget-Friendly
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 20 min- Prep50 min
- Cooking30 min
Ingredients
8 servings
Quick:
İç harç
- 2 cup(~400 ml) Boiled green lentils
- 2 Dry onions
- 4 tbsp(~60 ml) Poppy seed paste
- 1 tsp(~5 ml) Red pepper flakes
- 0.5 tsp(~2.5 ml) Black pepper
- 5 cup(~1000 ml) Flour
- 2 cup(~400 ml) Warm water
- 1.5 tsp(~7.5 ml) Salt
- 0.5 cup(~100 ml) Vegetable oil
What else can I make with these ingredients?
Instructions
- 1
Knead the flour, water, and salt into a soft dough.
- 2
Rest the dough for 30 minutes.
30 min30:00 - 3
Soften the onion in oil, then mix with the lentils, red pepper flakes, and black pepper.
10 min10:00 - 4
Loosen the poppy seed paste with a little oil until spreadable.
- 5
Roll the portions thinly, spread with poppy oil, and add the lentil filling.
- 6
Fold the dough like an envelope and press the edges.
- 7
Cook the ocak bukmesi on a griddle until both sides brown.
15 min15:00
💡 Tip: Keep the lentil filling dry; a wet filling can make the folded dough open on the griddle.
🍽️ Serving suggestion: Serve ocak bukmesi warm with hot tea, tomatoes, and fresh greens.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~340
kcal calories
11
g protein
48
g carbs
12
g fat
Protein 13%Carbs 56%Fat 31%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Afyon Poppy Seed Ocak Bukmesi make?
This recipe serves 8.How long does Afyon Poppy Seed Ocak Bukmesi take?
Prep 50 minutes, cooking 30 minutes; 80 minutes in total.Is Afyon Poppy Seed Ocak Bukmesi difficult?
This recipe is rated hard.How many calories does Afyon Poppy Seed Ocak Bukmesi have?
Approximately 340 kcal per serving. Protein: 11g, carbs: 48g, fat: 12g.Which allergens does Afyon Poppy Seed Ocak Bukmesi contain?
This recipe contains Gluten. Check it against your dietary needs.How many ingredients does Afyon Poppy Seed Ocak Bukmesi need?
This recipe needs 9 ingredients.
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