Thin dough folds around potato and onion filling for a hearty regional pastry.
40 min prep 25 min cook
Keeps the screen on · step-by-step guide · built-in timer
Knead flour, water, and salt into a dough that does not stick.
Boil the potatoes for 20 minutes and mash them.
Saute onion in butter for 5 minutes and add to the potatoes.
Divide and roll the dough thinly, then close with filling.
Cook the bukmes on a griddle or in a 200°C oven for 18-20 minutes.
💡 Tip: Adding the potato filling after it cools prevents the dough from tearing.
🍽️ Serving suggestion: Serve hot or warm with ayran and pickles.
~380
kcal calories
9
g protein
62
g carbs
11
g fat
3.1g
Sugar
6.3g
Fiber
819mg
Sodium
2.6g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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