Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Antep Katmeri
Hard 1 hr 27 min~520 kcal 3/10
🍮
Cherry Kaymak Bread Kadayif Cups
Sour cherries cut the kaymak richness in these Afyon bread kadayif cups, keeping each spoonful bright.
Easy⏱️ 35 min📖 1 min readServes 4~340 kcal🇹🇷 Turkish🌍 Full translation
25 min prep 10 min cook
- #Under 30 min
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 35 min- Prep25 min
- Cooking10 min
Ingredients
4 servings
Quick:
- 400 gr bread kadayif
- 1.5 su bardağı(~300 ml) sour cherries
- 0.5 su bardağı(~100 ml) granulated sugar
- 200 gr kaymak cream
- 2 yemek kaşığı(~30 ml) pistachios
What else can I make with these ingredients?
Instructions
- 1
Boil the sour cherries and granulated sugar in a small pot for 8 to 10 minutes, keeping the measure unchanged so the texture does not break down.
9 min09:00 - 2
Cut the bread kadayif into small cubes so it absorbs the sour cherry sauce more evenly.
- 3
Let the fruit sauce stand until it reaches room temperature.
10 min10:00 - 4
Keep the sour cherry syrup warm for 5 minutes, then drizzle it through the cup layers so the bread does not turn doughy.
5 min05:00 - 5
Set the layers in gently so the filling does not spill from the edges.
- 6
Add the top garnish just before serving so the crisp texture does not get damp.
- 7
Chill the dessert for 10 minutes and serve after the texture settles.
10 min10:00
💡 Tip: Briefly boiling the sour cherries gives tart flavor without darkening their color.
🍽️ Serving suggestion: Serve cold with kaymak and pistachios.
Nutrition (per serving)
~340
kcal calories
6
g protein
52
g carbs
13
g fat
Protein 7%Carbs 60%Fat 33%
GI 44 · Low GIGL 23 · High GL
29.1g
Sugar
2g
Fiber
17.8mg
Sodium
12.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
2/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Gluten
- Milk
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Cherry Kaymak Bread Kadayif Cups make?
This recipe serves 4.How long does Cherry Kaymak Bread Kadayif Cups take?
Prep 25 minutes, cooking 10 minutes; 35 minutes in total.Is Cherry Kaymak Bread Kadayif Cups difficult?
This recipe is rated easy.How many calories does Cherry Kaymak Bread Kadayif Cups have?
Approximately 340 kcal per serving. Protein: 6g, carbs: 52g, fat: 13g.Which allergens does Cherry Kaymak Bread Kadayif Cups contain?
This recipe contains Gluten, Milk, Tree nuts. Check it against your dietary needs.How many ingredients does Cherry Kaymak Bread Kadayif Cups need?
This recipe needs 5 ingredients.Is Cherry Kaymak Bread Kadayif Cups filling?
Satiety bar per serving is 2/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
54 views2 this week
Found an error in this recipe?