What else can I make with these ingredients?
This recipe may contain allergens
🇲🇽
Peynirli Quesadilla
Easy 20 min~390 kcal 4/10
🦐
Aguachile
Raw shrimp briefly cures in lime, green chile, cilantro, cucumber, and red onion for a sharp Sinaloa-style seafood appetizer.
Easy⏱️ 25 min📖 1 min readServes 4~150 kcal🇲🇽 Mexican🌍 Full translation
25 min prep
- #Under 30 min
- #Low Calorie
- #Summer
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 25 min- Prep25 min
Ingredients
4 servings
Quick:
Ana malzeme için
- 500 gr Raw shrimp
For the sauce
- 0.8 su bardağı(~160 ml) Lime juice
- 2 adet Green hot peppers
- 0.5 demet Cilantro
For serving
- 1 adet Cucumber
- 1 adet Red onion
- 1 adet Avocado
- 8 adet Tortilla chips
General
- 1 çay kaşığı(~5 ml) Salt
- 0.3 çay kaşığı(~1.5 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Peel the shrimp, remove the veins, and split them lengthwise.
- 2
Slice the red onion thinly and soak it in cold water for 5 minutes.
5 min05:00 - 3
Blend the lime juice, green hot peppers, cilantro, salt, and black pepper.
- 4
Toss the shrimp with the sauce on a cold plate and let them stand for 8 minutes, until opaque.
8 min08:00 - 5
Thinly slice the cucumber and slice the avocado.
- 6
Arrange the cucumber, onion, and avocado over the shrimp.
- 7
Serve immediately with tortilla chips.
💡 Tip: The shrimp must be very fresh; if you are unsure, blanch them in boiling water for 60 seconds and chill them for a safer home version.
🍽️ Serving suggestion: Serve on a cold plate with tortilla chips, avocado slices, and iced lemonade.
Nutrition (per serving)
~150
kcal calories
20
g protein
8
g carbs
4
g fat
Protein 54%Carbs 22%Fat 24%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Seafood
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Aguachile make?
This recipe serves 4.How long does Aguachile take?
Prep 25 minutes, cooking 0 minutes; 25 minutes in total.Is Aguachile difficult?
This recipe is rated easy.How many calories does Aguachile have?
Approximately 150 kcal per serving. Protein: 20g, carbs: 8g, fat: 4g.Which allergens does Aguachile contain?
This recipe contains Seafood. Check it against your dietary needs.Which cuisine does Aguachile belong to?
This recipe belongs to Mexican cuisine.How many ingredients does Aguachile need?
This recipe needs 10 ingredients.
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