What else can I make with these ingredients?
This recipe may contain allergens
🇧🇷
Caldo de Feijao
Easy 40 min~216 kcal 6/10
🍗
Ajiaco Bogotano
Bogota-style ajiaco simmers chicken, potatoes, corn, and guasca into a thick soup served with cream, capers, and avocado.
Medium⏱️ 1 hr 15 min📖 1 min readServes 5~412 kcal🇨🇴 Colombian🌍 Full translation
20 min prep 55 min cook
- #One-Pot
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 15 min- Prep20 min
- Cooking55 min
Ingredients
5 servings
Quick:
- 600 g Chicken leg
- 700 g Potatoes
- 2 Corn cobs
- 1 tbsp(~15 ml) Dried guasca
- 0.5 cup(~100 ml) Fresh cream
- 2 tbsp(~30 ml) Capers
- 1 Avocado
- 1 Onion
- 2 clove Garlic
- 7 cup(~1400 ml) Water
- 1 tsp(~5 ml) Salt
- 0.3 bunch Cilantro
What else can I make with these ingredients?
Instructions
- 1
Put the chicken leg, onion, garlic, salt, and water in a pot.
- 2
Boil the chicken for 30 minutes until tender.
30 min30:00 - 3
Remove and shred the chicken, leaving the broth in the pot.
- 4
Cut the potatoes into different sizes and add them to the pot.
- 5
Add the corn pieces and guasca, then cook for 22 minutes.
22 min22:00 - 6
Return the shredded chicken to the soup and heat for 3 minutes.
3 min03:00 - 7
Serve with cream, capers, avocado, and cilantro.
💡 Tip: Cut some of the potatoes small; their starch thickens the soup naturally.
🍽️ Serving suggestion: Serve ajiaco hot with cream, capers, avocado, and cilantro.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~412
kcal calories
26
g protein
45
g carbs
14
g fat
Protein 25%Carbs 44%Fat 31%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Ajiaco Bogotano make?
This recipe serves 5.How long does Ajiaco Bogotano take?
Prep 20 minutes, cooking 55 minutes; 75 minutes in total.Is Ajiaco Bogotano difficult?
This recipe is rated medium.How many calories does Ajiaco Bogotano have?
Approximately 412 kcal per serving. Protein: 26g, carbs: 45g, fat: 14g.Which allergens does Ajiaco Bogotano contain?
This recipe contains Milk. Check it against your dietary needs.Which cuisine does Ajiaco Bogotano belong to?
This recipe belongs to Colombian cuisine.How many ingredients does Ajiaco Bogotano need?
This recipe needs 12 ingredients.
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