Vegan
What else can I make with these ingredients?
This recipe may contain allergens
🇪🇸
Gazpacho
Easy 1 hr 15 min~80 kcal 4/10
🥣
Ajoblanco
An Andalusian chilled almond and bread soup blended with garlic, olive oil, vinegar, and served with grapes.
Easy⏱️ 48 min📖 1 min readServes 4~245 kcal🇪🇸 Spanish🌍 Full translation
18 min prep 30 min rest
- Vegan
- #Summer
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 48 min- Prep18 min
- Resting/Marinating30 min
Ingredients
4 servings
Quick:
For the soup
- 1 su bardağı(~200 ml) Raw almonds
- 2 dilim Stale bread crumb
- 1 diş Garlic
- 0.3 su bardağı(~60 ml) Olive oil
- 2 yemek kaşığı(~30 ml) Grape vinegar
- 2.5 su bardağı(~500 ml) Cold water
General
- 0.8 çay kaşığı(~4 ml) Salt
For serving
- 1 su bardağı(~200 ml) White grapes
- 1 adet Cucumber
What else can I make with these ingredients?
Instructions
- 1
Soak the almonds in hot water for 2 minutes, peel them, and cool.
2 min02:00 - 2
Soften the bread crumb with half a cup of cold water for 5 minutes.
5 min05:00 - 3
Add the almonds, bread, garlic, salt, and grape vinegar to a blender.
- 4
Add the cold water gradually and blend into a smooth soup.
- 5
Pour in the olive oil in a thin stream and blend for 1 minute.
1 min01:00 - 6
Chill for 25 minutes.
25 min25:00 - 7
Serve cold with grapes and cucumber.
💡 Tip: Remove the garlic sprout; in a raw soup, harsh garlic becomes very obvious.
🍽️ Serving suggestion: Serve cold in bowls with grapes, cucumber, and optional toasted bread crumbs.
Nutrition (per serving)
~245
kcal calories
7
g protein
18
g carbs
17
g fat
Protein 11%Carbs 28%Fat 61%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Ajoblanco make?
This recipe serves 4.How long does Ajoblanco take?
Prep 18 minutes, cooking 0 minutes, including 30 minutes of passive resting; 48 minutes in total.Is Ajoblanco difficult?
This recipe is rated easy.How many calories does Ajoblanco have?
Approximately 245 kcal per serving. Protein: 7g, carbs: 18g, fat: 17g.Which allergens does Ajoblanco contain?
This recipe contains Gluten, Tree nuts. Check it against your dietary needs.Which cuisine does Ajoblanco belong to?
This recipe belongs to Spanish cuisine.How many ingredients does Ajoblanco need?
This recipe needs 9 ingredients.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
1 this week
Found an error in this recipe?